Japanese Deba knives are becoming increasingly popular in Western countries, thanks to their sleek and simple design. There are various uses of these knives and each has different procedures. In that case, knowing this knife using techniques is very important if you are new to this knife. To use Japanese Deba, first of all, you…

Assuming that you’re a Japanese cooking style enthusiast or you’re off to prepare the perfect Sakana No Nitsuke or something of that sort, you’ve ended up at the right place! Here, we’ll be going full-on nerd with our knowledge of the infamous Kiritsuke, to enable you to learn slicing the most splendid cut of fish….

Do you hear about the Japanese Deba knife? Don’t you know how to use it to cut a fish? Deba, a traditional Japanese kitchen knife, is used to cut apart a full fish. Besides, its heavy design allows cutting chicken and other poultry meat. But it should not be used for cutting solid bones. Now,…

Everyone requires the use of knives in our day-to-day life. But how many of us are concerned about the safety issue of knives while using them. A knife can be hazardous anytime and can cause severe accidents or injury if we are not conscious enough. Just like a cracked or blunt knife, a badly conditioned…

As a home chef or cooking enthusiast, you cannot use both the Serrated and Non-Serrated knives together. While buying, it’s better to choose one which might come in handy in your daily work routine and save your time. Now, a question pops up – what’s better, a Serrated or Non-Serrated knife? Serrated and Non-Serrated knives…

Imagine that you’re a fan of Bobby Flay, and you admire everything he does. You’ve watched him on TV in “Beat Bobby Flay: Holiday Throwdown” show in 2022, you’ve read his cookbooks, and you even follow him on social media. When you watch so many of his videos as a die-hard fan bewildered by his…

If you’re handy with a knife, you’ve already noticed how often you use them. But have you ever looked at the bright-colored plastic handle on your knife and wondered, “How on earth did they make this thing?” If you have, chances are you love knowing how things are made. And if you’re a seasoned DIYer,…

Whether you’re a professional chef or a cookery enthusiast, the kind of knife you choose can make a huge difference. You can choose between a Santoku knife, Chef knife, or both. The Santoku knife and the Chef knife have significant differences, making them work differently. Knowing the differences between these knives can help you pick…

Does your food taste better after knowing what knives do professional chefs use? No, but it can save some of the time that you spend in the kitchen. Nevertheless, there’s a reason why professionals use different utility knives. To make your food perfect it’s also important to make sure the products that make up the…

A chef knife is one of the most prized investments a chef can have in their toolkit. When you’re used to your knife, it may be difficult to use one belonging to someone else. If, for instance, you love your alloy knife, a carbon steel one may not sit well with your hands. Also, some…

Knives are essential tools in our regular kitchen and outdoor activities, and it goes out of the job when their handles get displaced or broken. On the contrary, a knife can last for years with a solid and sturdy handle, sometimes even for decades. To increase their longevity and sturdiness, peening pins in the knife’s…

Have you ever gone window shopping at a custom cutlery shop and got your eyes glued to some cutlery and wondered; is the serbian knife handmade or forged? To your surprise, Serbian knives are handmade. Most of them are made by blacksmiths using carbon steel metal which is durable and can be shaped into a…