Sometimes it happens that you grab your knife to do some cutting in the kitchen only to discover it’s too dull to cut anything. In the worst-case scenario, you might not have a knife sharpener nearby to save your day. And you don’t wanna use your dull knife because of the obvious reason that dull…

Getting a chip in your lovely Japanese knife can be devastating or, better say, heartbreaking. But hey, it happens when you least expect it. Maybe you used the knife to cut frozen foods, or you accidentally dropped it on your tiled floors. Whichever the case, no chip can’t be fixed somehow. But how do you…

Are you struggling to sharpen your all-special Japanese knife? Or looking to upgrade the sharpening skills to take care of this kitchen king better? If your answer is affirmative, then you’ve got something special to make your job easier — the Japanese Water Stone. This is considered a tried-and-true friend for Japanese knives over the…

Carbon steel knives give several additional things in comparison to stainless steel knives. Other than the hardness and sharpness, rust is one of the biggest additions. Which is unfortunately a negative. Due to the high carbon build of this steel, they are very prone to rust. It has become a common practice to apply oil…

A Serbian Chef knife is a hefty piece of steel that has its origin in Serbia, France, and Germany. This is often known as a meat cleaver for its distinctive shape and size. A Serbian Chef knife can be the perfect investment if you want to buy a knife that will do versatile jobs. Caring…

Japanese knives have become a cult in the culinary industry worldwide. With the craftsmanship of sword making, Japanese forgers are known for making some of the finest knives on this planet. A unique characteristic of Japanese knives is the ultimate hardness and sharpness of the blades. And when you own such a knife, you should…

Knives can be intimidating. They are sharp and dangerous, but that is what makes them so useful in the kitchen. A quality knife will not only make your food preparation tasks easier, but it will also give you greater control over the ingredients you are working with and result in a better-finished product. Keeping your…

A sharp knife is one of the most important tools in the kitchen. A dull blade will not cut efficiently, and can actually shred food instead of cutting it cleanly. Sharpening a Wusthof knife is relatively easy with the right equipment. The best way to sharpen your knives at home is by using an electric…

Whenever you’re prepping for a party or trying to entertain a crowd, an extra serrated blade can make slicing and dicing a breeze. If you’ve tried to slice a tomato or a frozen pizza with a non-serrated knife, you know how difficult it can be to get the job done right. And let’s be honest,…