If you’re a professional chef or home cook who takes pride in your cooking skills, you know that having the right tools can make all the difference. And when it comes to knives, investing in quality can truly elevate your culinary experience. While these knives may come with a hefty price tag, they’re also built…
People frequently forget to check the quality of knives before buying. They tend to believe that steels are the same in every knife, but it’s not true. Here, AUS10 vs VG10 is a great example where it seems similar, but they are not. There are numerous differences that have been shown throughout this write-up. Differences…
James Martin, one of the most famous British chefs, influences audiences all across the globe. Appearing on television shows for BBC and ITV, James Martin has been providing delicious recipes since 1996. You can watch his other shows in his website. This British chef’s 18 best-seller recipe books showcase his influence over food lovers. Along…
A knife is perhaps the most essential kitchen tool because you can hardly prepare any type of dish without it. Unfortunately, using this tool without following knife safety rules in the kitchen could lead to severe injuries. But what are these kitchen safety rules? The truth is that there are many safety practices to observe…
If you’re thinking about buying your own Deba knife and have been told that it can’t be used as a chef’s knife, you may wonder, “Can I use a Deba knife as a chef’s knife?” The answer is yes. The Deba is a Japanese sashimi knife that can be used in place of your regular…
There are dozens of kitchen knives worldwide- most of them come from China, Germany, and Japan. Miyabi knives are among the sharpest and most visually appealing of the dozens of knives available. But where are Miyabi knives made? Miyabi knives are generally made in Seki, Japan. It combines traditional Japanese sword making traditions with cutting-edge…
The Bunka knife is a versatile tool that may be used for various everyday kitchen tasks. It is comparable to the santoku knife, another cooking tool with multiple uses. Japanese households have long utilized bunka knives to make regional dishes. The Bunka knife is effective for a variety of common kitchen activities. Its straight, curving…
Japan is a fascinating place. With their fascinating culture comes fascinating food. But do you know they also have their own kitchen knives for cooking healthy and delicious foods? One of the most important and primary knives in any Japanese kitchen is a Gyuto. Owning a Gyuto is like owning a Masterpiece Samurai Sword; they’re…
Sujihiki or sashimi knives are not ordinary kitchen knives. These blades have been designed and crafted for the sole purpose of slicing raw fish. Believe it or not, you can get an incredibly sharp knife that will slice and dice just about anything else in your kitchen but it won’t be a Sujihiki. You already…
Kamikoto is a renowned manufacturer of high-end, authentic Japanese-style knives. This is a Japanese-based company, headquartered in Tokyo; adored by chefs and home cooks alike from all over the world. Moreover, they are known for making simple but elegant-looking knives. Many people adore them because of the high-quality steel, sharp edges, and the fact that…
Are you thinking of investing in the best Japanese Nakiri knife? However, there is one problem, you don’t know how to use this vegetable knife. In other words, you have no idea which gripping or cutting technique to use to achieve that perfect cut each time. Hey, you don’t need to be discouraged. Learning to…
Aren’t we all sick of the same old knives becoming thicker and heavier by the day? A knife is a kitchen tool that, like any other, is frequently overlooked when it comes to replacing or purchasing. We frequently underestimate how much a good knife may save us both time and effort. However, once we realize…
The variety of Gyuto knife sizes can sure be bewildering. That makes deciding on a certain size very hard. This can be a big issue when you are approaching a knife like Gyuto. So, how long should my Gyuto be? This knife has different sizes from 180mm to 360mm. The primary uses of all sizes…
Japanese knives are the pinnacle of craftsmanship. These knives are widely known for their extreme strength, sharpness, and precision. Chefs all over the world love to use Japanese knives to perform culinary action at their best. But what knives do Japanese chefs use? Gyutou, Santoku, Deba, Nakiri, Honesuki, etc., knives are most commonly used by…
A market consists of different knives, but two of the most popular are the Single Bevel Knife and the Double Bevel Knife. Both knives have advantages and disadvantages, so which one is right for you? The Single Bevel Knife has a blade sharpened on only one side. This makes it ideal for delicate tasks, like…