Knives can be intimidating. They are sharp and dangerous, but that is what makes them so useful in the kitchen. A quality knife will not only make your food preparation tasks easier, but it will also give you greater control over the ingredients you are working with and result in a better-finished product. Keeping your…
A sharp knife is one of the most important tools in the kitchen. A dull blade will not cut efficiently, and can actually shred food instead of cutting it cleanly. Sharpening a Wusthof knife is relatively easy with the right equipment. The best way to sharpen your knives at home is by using an electric…
Whenever you’re prepping for a party or trying to entertain a crowd, an extra serrated blade can make slicing and dicing a breeze. If you’ve tried to slice a tomato or a frozen pizza with a non-serrated knife, you know how difficult it can be to get the job done right. And let’s be honest,…
If you’re wondering, what’s the best knife shape for you? There’s a lot of different answers, but one option that stands out for us is the Santoku Knife. This is a Japanese-origin, general-purpose kitchen knife that has become universal. It’s now made by pretty much every blacksmith and manufacturer. What makes this knife so special?…
Jamie Oliver is an English celebrity chef who got fame for his cooking show called The Naked Chef. He first appeared on a BBC documentary during his job as a sous chef at River Café in London. He has also hosted another show called Jamie Oliver’s Food Revolution and published 118 cookbooks. His show THE…