Sujihiki or sashimi knives are not ordinary kitchen knives. These blades have been designed and crafted for the sole purpose of slicing raw fish. Believe it or not, you can get an incredibly sharp knife that will slice and dice just about anything else in your kitchen but it won’t be a Sujihiki. You already…

Kamikoto is a renowned manufacturer of high-end, authentic Japanese-style knives. This is a Japanese-based company, headquartered in Tokyo; adored by chefs and home cooks alike from all over the world. Moreover, they are known for making simple but elegant-looking knives. Many people adore them because of the high-quality steel, sharp edges, and the fact that…

Are you thinking of investing in the best Japanese Nakiri knife? However, there is one problem, you don’t know how to use this vegetable knife. In other words, you have no idea which gripping or cutting technique to use to achieve that perfect cut each time. Hey, you don’t need to be discouraged. Learning to…

Aren’t we all sick of the same old knives becoming thicker and heavier by the day? A knife is a kitchen tool that, like any other, is frequently overlooked when it comes to replacing or purchasing. We frequently underestimate how much a good knife may save us both time and effort. However, once we realize…

The variety of Gyuto knife sizes can sure be bewildering. That makes deciding on a certain size very hard. This can be a big issue when you are approaching a knife like Gyuto. So, how long should my Gyuto be? This knife has different sizes from 180mm to 360mm. The primary uses of all sizes…

Japanese knives are the pinnacle of craftsmanship. These knives are widely known for their extreme strength, sharpness, and precision. Chefs all over the world love to use Japanese knives to perform culinary action at their best. But what knives do Japanese chefs use? Gyutou, Santoku, Deba, Nakiri, Honesuki, etc., knives are most commonly used by…

A market consists of different knives, but two of the most popular are the Single Bevel Knife and the Double Bevel Knife. Both knives have advantages and disadvantages, so which one is right for you? The Single Bevel Knife has a blade sharpened on only one side. This makes it ideal for delicate tasks, like…

Steel production is a critical aspect of any industrialized nation. Two of the leading steel producers in the world are Sweden and Germany. However, there is much debate over which country produces better steel. Some experts argue that Swedish Steel is superior, while others maintain that German Steel is outstanding. The two nations have different…

A petty knife is a small, lightweight knife that is easy to use and can be carried around easily. It is perfect for everyday tasks such as slicing fruit or vegetables, opening letters or packages, or cutting through a thread. Unfortunately, many knife brands provide Petty Knives in various lengths and materials, making it difficult…

You could be a culinary professional or someone who loves to cook. Either way, you must know your way around knives. Knives are one of the most essential when it comes to kitchen items. Misono produces 440 series and UX10 to meet demanding culinary professionals and kitchen needs. Both are fantastic knives that have passed…

When it comes to Japanese knives, the Deba knife takes the top spot for filleting fish, meat, or cutting small bones. But can you use the knife for preparing vegetables? Simply put, the thickness of the knife is not suitable for slicing vegetables. But that doesn’t mean you can’t cut vegetables with it. Of course,…