You know how a roasted chicken tastes. It tastes juicy, crispy, and delicious. But you can’t eat a whole roasted chicken, right?
That’s why you need to cut it with a knife to serve it in an attractive way.
So, how to cut a roasted chicken with a knife easily? Well, just lay down the roasted chicken and use a thin carving knife to take out the limbs.
Specifically, you must first take the chicken legs and wings apart. Then, cut apart the chicken breast pieces. And that’s pretty much it.
Wait, do you need a more detailed guide on this? Check out the discussion below right now.
How To Cut A Roasted Chicken With A Knife?
Once you have successfully roasted your chicken, you shouldn’t attempt to cut it right away. Instead, you should let it rest for about 15 minutes.
This process will make sure that the liquids and moisture inside the roasted chicken are well distributed in all portions of its carcass. As a result, the chicken will taste tender and juicy in all portions.
After waiting, you can follow the steps below to cut it easily:
Step 1: Selecting The Right Knife
To be able to cut your roasted chicken precisely, you must have 2 types of knives at hand: a thin-long carving knife and a very sharp boning knife.
You have to use the carving knife so you can slice up the chicken in one single slice. In addition to a carving knife, you also will need to use a boning knife.
A boning knife will let you make precise and to-the-point cuts.
Step 2: Take Apart The Thigh
First off, you will need to use your boning knife to cut off the thigh of your chicken.
To do that, lay down your chicken on the table and stretch the thigh apart from the chicken breast with your hand.
Now, use your boning knife to make a piercing to separate the thigh from the chicken breast.
Check the image below to get an idea of how you should make this cut:
Step 3. Detach The Whole Leg
Once you have cut the meat joint, which is keeping the leg of the chicken attached to the body, you will reach a certain point when you see the leg joint bone.
At this point, you have to pull the leg away from the chicken breast. This way, you will be able to pop open the chicken leg joint and separate it from the carcass.
Now, you have to use your boning knife to cut any remaining meat joints of the leg and separate the thigh fully.
Note: you will have to repeat steps 2 and 3 to detach the other leg of the chicken.
Step 4. Cut The Wing Apart
In this step, you will need to use your boning knife to cut apart the wing from the chicken carcass.
To do that, you will have to pierce your knife through the joint of the chicken wing and the carcass.
If you can’t locate where the joint of the wing is, use your hand to hold and move the chicken wing around a bit. This would let you get an idea of where the chicken joint lies.
Once you locate the chicken wing joint, piece it apart using your knife.
Note: repeat step 4 to cut away the other chicken wing as well.
Step 5. Cut Off The Breasts
To cut off the breast pieces of your roasted chicken, you will need to understand what the keel bone of the chicken is.
The keel bone is a linear bone that lies in the middle of the chicken breast, and it separates the breast into two parts.
Check the image below to understand what the keel bone is:
Once you locate the keel bone, use your carving knife to make a slice on either side of the keel bone.
Here, you’ll try to separate a particular side of the chicken breast from the keel bone.
Note: you have to repeat step 5 again in order to cut away the other side of the chicken breast as well.
So, use your hand to pull and your knife to cut away the other chicken breast from the chicken carcass.
Step 6. Put Away The Middle Portion Of The Carcass:
Once you have taken apart the chicken wings, legs and breasts, you have to put away the middle portion of the chicken carcass.
You can use this later on to make chicken stock.
Step 7. Cut The Chicken Leg Into Smaller Pieces
At this point, you’ll have to use your carving knife to cut your chicken leg into smaller pieces.
Step 8. Cut Your Chicken Breasts Into Thinner Slices
In this step, you will use your carving knife to cut the chicken breasts into thin slices. You can just chop your chicken breast into thin pieces as you would cut a loaf into pieces.
Check the image below to have a better understanding:
Step 9. Serve The Roasted Chicken Pieces
In this last step, you’ll serve the chicken pieces you’ve just cut in your own way.
Remember, you won’t serve the middle portion of the carcass. That means you will only be serving the chicken breasts, legs, and wing parts.
Frequently Asked Questions:
Check out some of the most relevant questions and their answers below:
1. What to do with that middle carcass of the chicken?
You can use the middle portion of the chicken carcass to make chicken stock. To do that, you will
have to submerge the middle carcass in a jar of water and mix your preferred spices and herbs. Then, you just have to boil the water, and that’s it.
2. How to cut roasted chicken if you don’t have a sharp knife?
You can also use a kitchen cleaver to cut the roasted chicken into pieces. But make sure that the cleaver is sharp enough to make precise cuts.
Well, there you have it, people. That was my take on this query, how to cut a roasted chicken with a knife?
To wrap it all up, cutting a roasted chicken with a knife is not a complicated job. Yet, it’s something that you have to do perfectly to serve your chicken in the best way.
So, go ahead and use the above-mentioned steps to cut your roasted chicken. And don’t forget to modify the steps according to your needs. Best of luck.