How-to-Sharpen-Japanese-Knife-with-Japanese-Water-Stone

How to Sharpen Japanese Knife with Japanese Water Stone?

Are you struggling to sharpen your all-special Japanese knife? Or looking to upgrade the sharpening skills to take care of this kitchen king better? If your answer is affirmative, then you’ve got something special to make your job easier — the Japanese Water Stone. This is considered a tried-and-true friend for Japanese knives over the…

How Often Should You Oil Carbon Steel Knives

How Often Should You Oil Carbon Steel Knives?

Carbon steel knives give several additional things in comparison to stainless steel knives. Other than the hardness and sharpness, rust is one of the biggest additions. Which is unfortunately a negative. Due to the high carbon build of this steel, they are very prone to rust. It has become a common practice to apply oil…

Serbian Chef Knife Dimensions: Choose The Right Size Chef Knife

Serbian Chef Knife Dimensions: Choose The Right Size Chef Knife

The chef knife is widely acknowledged as the most versatile knife in the kitchen, capable of handling pretty much any task. And the Serbian chef knife falls under this umbrella of kitchen knives. But unlike other chef knives, this chef knife takes after a meat cleaver, with its tip cut off at an angle. This…

How to Maintain a Japanese Knife - A Full Overview

How to Maintain a Japanese Knife? A Full Overview

Japanese knives have become a cult in the culinary industry worldwide. With the craftsmanship of sword making, Japanese forgers are known for making some of the finest knives on this planet. A unique characteristic of Japanese knives is the ultimate hardness and sharpness of the blades. And when you own such a knife, you should…

How-to-Use-a-Santoku-Knife

How To Use A Santoku Knife? A Step By Step Guide

If you’re wondering, what’s the best knife shape for you? There’s a lot of different answers, but one option that stands out for us is the Santoku Knife. This is a Japanese-origin, general-purpose kitchen knife that has become universal. It’s now made by pretty much every blacksmith and manufacturer. What makes this knife so special?…