Knives are used everywhere for cutting, slicing, and dicing. But to carry knives outside, you’ll need to follow the laws of your state. And with Arizona’s strict rules, you can get fined or arrested for breaking the law. This is why many people ask about the Arizona knife laws. Thankfully, there aren’t many strict laws….
If you happen to find an old Keen Kutter knife, then congratulations, you have one of the most sought-after knives in hand. But looking at the artifact, you might be wondering how old is your Keen Kutter knife. So that boils down to how to date a Keen Kutter knife? There are a few ways…
The United States or any other country’s laws are very intimidating. Out of 50 states, the US has different rules for individual states and is hard to keep track of. However, we will talk about North Carolina knife laws today to ensure you don’t get convicted for carrying a simple knife that isn’t even dangerous….
There are over 100 models of Cattaraugus knives in existence, and they were made between 1890 and 1963. The knives have tang stamps, but dating them is difficult because of numbering inconsistencies. Cattaraugus knives have acquired legendary status over time and are sought by many collectors. The older a knife is, the more valuable it…
Nevada, the Silver State, is quite different from other states when it comes to knives. Anyone may have the requirement to carry a knife for their profession and others for self-defense. Nevertheless, the Nevada knife laws are there for the citizens to live a safe lifestyle. Even though most of them are legal to be…
Laws around the USA vary from state to state. Landing in Pennsylvania from a different state can be nerve-breaking with all the new laws you must follow. However, if you are the one who needs to carry a knife with you for your profession or any other reason, then we are here for you. Carrying…
From finding new methods of tempering steel to supplying knives for the troops in war, buck knives have a rich history. Maybe you found a buck knife from the closet that brought you here. Did you get one from the chest in the attic? The buck knife could be an old item your father or…
If you’re thinking about buying your own Deba knife and have been told that it can’t be used as a chef’s knife, you may wonder, “Can I use a Deba knife as a chef’s knife?” The answer is yes. The Deba is a Japanese sashimi knife that can be used in place of your regular…
There are dozens of kitchen knives worldwide- most of them come from China, Germany, and Japan. Miyabi knives are among the sharpest and most visually appealing of the dozens of knives available. But where are Miyabi knives made? Miyabi knives are generally made in Seki, Japan. It combines traditional Japanese sword making traditions with cutting-edge…
The Bunka knife is a versatile tool that may be used for various everyday kitchen tasks. It is comparable to the santoku knife, another cooking tool with multiple uses. Japanese households have long utilized bunka knives to make regional dishes. The Bunka knife is effective for a variety of common kitchen activities. Its straight, curving…
Surely Kamikoto knives are hella expensive. They are made of the finest Japanese steel to bring the authentic Japanese blade’s glory to your countertop. But that exceptional feel doesn’t mean the process of sharpening these is any different than that of an average Japanese knife; or any knife in general. So, how do you sharpen…
Japan is a fascinating place. With their fascinating culture comes fascinating food. But do you know they also have their own kitchen knives for cooking healthy and delicious foods? One of the most important and primary knives in any Japanese kitchen is a Gyuto. Owning a Gyuto is like owning a Masterpiece Samurai Sword; they’re…
Sujihiki or sashimi knives are not ordinary kitchen knives. These blades have been designed and crafted for the sole purpose of slicing raw fish. Believe it or not, you can get an incredibly sharp knife that will slice and dice just about anything else in your kitchen but it won’t be a Sujihiki. You already…
Kamikoto is a renowned manufacturer of high-end, authentic Japanese-style knives. This is a Japanese-based company, headquartered in Tokyo; adored by chefs and home cooks alike from all over the world. Moreover, they are known for making simple but elegant-looking knives. Many people adore them because of the high-quality steel, sharp edges, and the fact that…
Sharpening kitchen knives is a pleasant activity that improves your blade awareness and teaches you a valuable skill. If the blade’s edge becomes blunt, it is not cut anymore. The Deba blade is sharpened at a 45-degree angle with a moderate abrasion stone until the knife’s surface is polished to remedy this. However, sharpening single…