From finding new methods of tempering steel to supplying knives for the troops in war, buck knives have a rich history. Maybe you found a buck knife from the closet that brought you here. Did you get one from the chest in the attic? The buck knife could be an old item your father or…
If you’re thinking about buying your own Deba knife and have been told that it can’t be used as a chef’s knife, you may wonder, “Can I use a Deba knife as a chef’s knife?” The answer is yes. The Deba is a Japanese sashimi knife that can be used in place of your regular…
There are dozens of kitchen knives worldwide- most of them come from China, Germany, and Japan. Miyabi knives are among the sharpest and most visually appealing of the dozens of knives available. But where are Miyabi knives made? Miyabi knives are generally made in Seki, Japan. It combines traditional Japanese sword making traditions with cutting-edge…
The Bunka knife is a versatile tool that may be used for various everyday kitchen tasks. It is comparable to the santoku knife, another cooking tool with multiple uses. Japanese households have long utilized bunka knives to make regional dishes. The Bunka knife is effective for a variety of common kitchen activities. Its straight, curving…
Surely Kamikoto knives are hella expensive. They are made of the finest Japanese steel to bring the authentic Japanese blade’s glory to your countertop. But that exceptional feel doesn’t mean the process of sharpening these is any different than that of an average Japanese knife; or any knife in general. So, how do you sharpen…
Japan is a fascinating place. With their fascinating culture comes fascinating food. But do you know they also have their own kitchen knives for cooking healthy and delicious foods? One of the most important and primary knives in any Japanese kitchen is a Gyuto. Owning a Gyuto is like owning a Masterpiece Samurai Sword; they’re…
Sujihiki or sashimi knives are not ordinary kitchen knives. These blades have been designed and crafted for the sole purpose of slicing raw fish. Believe it or not, you can get an incredibly sharp knife that will slice and dice just about anything else in your kitchen but it won’t be a Sujihiki. You already…
Kamikoto is a renowned manufacturer of high-end, authentic Japanese-style knives. This is a Japanese-based company, headquartered in Tokyo; adored by chefs and home cooks alike from all over the world. Moreover, they are known for making simple but elegant-looking knives. Many people adore them because of the high-quality steel, sharp edges, and the fact that…
Sharpening kitchen knives is a pleasant activity that improves your blade awareness and teaches you a valuable skill. If the blade’s edge becomes blunt, it is not cut anymore. The Deba blade is sharpened at a 45-degree angle with a moderate abrasion stone until the knife’s surface is polished to remedy this. However, sharpening single…
Are you thinking of investing in the best Japanese Nakiri knife? However, there is one problem, you don’t know how to use this vegetable knife. In other words, you have no idea which gripping or cutting technique to use to achieve that perfect cut each time. Hey, you don’t need to be discouraged. Learning to…
Aren’t we all sick of the same old knives becoming thicker and heavier by the day? A knife is a kitchen tool that, like any other, is frequently overlooked when it comes to replacing or purchasing. We frequently underestimate how much a good knife may save us both time and effort. However, once we realize…
The variety of Gyuto knife sizes can sure be bewildering. That makes deciding on a certain size very hard. This can be a big issue when you are approaching a knife like Gyuto. So, how long should my Gyuto be? This knife has different sizes from 180mm to 360mm. The primary uses of all sizes…
Japanese knives are the pinnacle of craftsmanship. These knives are widely known for their extreme strength, sharpness, and precision. Chefs all over the world love to use Japanese knives to perform culinary action at their best. But what knives do Japanese chefs use? Gyutou, Santoku, Deba, Nakiri, Honesuki, etc., knives are most commonly used by…
Today we’ll be looking at how to sharpen a Nakiri knife. The Nakiri is a Japanese knife that has exploded in popularity in recent years. Why? Because it does an excellent job of chopping vegetables. When it comes to a Nakiri knife, sharpening is one of the most important skills you need to learn. After…
A market consists of different knives, but two of the most popular are the Single Bevel Knife and the Double Bevel Knife. Both knives have advantages and disadvantages, so which one is right for you? The Single Bevel Knife has a blade sharpened on only one side. This makes it ideal for delicate tasks, like…