Surely Kamikoto knives are hella expensive. They are made of the finest Japanese steel to bring the authentic Japanese blade’s glory to your countertop. But that exceptional feel doesn’t mean the process of sharpening these is any different than that of an average Japanese knife; or any knife in general. So, how do you sharpen…
Sharpening kitchen knives is a pleasant activity that improves your blade awareness and teaches you a valuable skill. If the blade’s edge becomes blunt, it is not cut anymore. The Deba blade is sharpened at a 45-degree angle with a moderate abrasion stone until the knife’s surface is polished to remedy this. However, sharpening single…
Today we’ll be looking at how to sharpen a Nakiri knife. The Nakiri is a Japanese knife that has exploded in popularity in recent years. Why? Because it does an excellent job of chopping vegetables. When it comes to a Nakiri knife, sharpening is one of the most important skills you need to learn. After…
Japanese knives are among the finest kitchen knives you can buy. But did you know that their exposed carbon steel core is susceptible to rust? It’s no wonder “how to remove rust from Japanese knife” has always been a popular topic for discussion. The good news? If you take good care of your Japanese blade,…
The question of whether or not you can use hand sanitizer on a knife does not seem to go away. Since hand sanitizer has a high content of alcohol, it can disinfect standard tools such as knives. It can also help sanitize your cutting board, especially if you’ve applied it long before cleaning it. A…
When you cook with a Serbian chef knife, it’s bound to get dirty while showcasing its versatility. It’s a sign of quality when your chef knife is in need of a good wash, but sometimes a more thorough cleaning is needed. The good news is that the cleaning methods are easy to do and can…
We commonly see popular chefs on different shows run their knives against a long steel rod. The rod is commonly called a sharpening rod or sharpening steel. There is a misconception that it sharpens the knife blade. But let us tell you, this doesn’t sharpen knife blades at all. Today, we will go over a…
Serbian chef knives are well-known for their heavyweight, balanced cutting action with extremely tough and sharp blades. These knives are made of high carbon steel, which is the main reason of their hardness and edge retention. But still, a Serbian knife can get dull over time. You need to resharpen the knife blade periodically to…
Sometimes it happens that you grab your knife to do some cutting in the kitchen only to discover it’s too dull to cut anything. In the worst-case scenario, you might not have a knife sharpener nearby to save your day. And you don’t wanna use your dull knife because of the obvious reason that dull…
Getting a chip in your lovely Japanese knife can be devastating or, better say, heartbreaking. But hey, it happens when you least expect it. Maybe you used the knife to cut frozen foods, or you accidentally dropped it on your tiled floors. Whichever the case, no chip can’t be fixed somehow. But how do you…
Are you struggling to sharpen your all-special Japanese knife? Or looking to upgrade the sharpening skills to take care of this kitchen king better? If your answer is affirmative, then you’ve got something special to make your job easier — the Japanese Water Stone. This is considered a tried-and-true friend for Japanese knives over the…
Carbon steel knives give several additional things in comparison to stainless steel knives. Other than the hardness and sharpness, rust is one of the biggest additions. Which is unfortunately a negative. Due to the high carbon build of this steel, they are very prone to rust. It has become a common practice to apply oil…
A Serbian Chef knife is a hefty piece of steel that has its origin in Serbia, France, and Germany. This is often known as a meat cleaver for its distinctive shape and size. A Serbian Chef knife can be the perfect investment if you want to buy a knife that will do versatile jobs. Caring…
Japanese knives have become a cult in the culinary industry worldwide. With the craftsmanship of sword making, Japanese forgers are known for making some of the finest knives on this planet. A unique characteristic of Japanese knives is the ultimate hardness and sharpness of the blades. And when you own such a knife, you should…
Knives can be intimidating. They are sharp and dangerous, but that is what makes them so useful in the kitchen. A quality knife will not only make your food preparation tasks easier, but it will also give you greater control over the ingredients you are working with and result in a better-finished product. Keeping your…