Best Steak Cuts for Grilling: Top 10 Perfect Picks

Achieving that perfect char and succulent interior on the grill requires selecting the optimal steak cut. Understanding marbling, grain, and fat distribution is crucial for any grilling enthusiast aiming for peak flavor.

The best cut of steak to grill isn’t just about personal preference; it’s about maximizing the inherent qualities of the meat under high heat. For aficionados, mastering these nuances elevates backyard barbecues to culinary events. From robust ribeyes to lean sirloins, each cut offers a unique grilling experience, influencing tenderness, juiciness, and overall satisfaction.

Finding the best steak cuts to grill can be the difference between a good meal and an unforgettable one. Let’s explore the contenders that promise exceptional results every time.

Find Your Ultimate Grill-Ready Steak

Image	Product	Price
Best Pick 1	Grill Legacy Wooden Steak Plate Set (2 pack) – Complete	Check Price
Best Pick 2	Nordic Ware Indoor/Outdoor Sizzling Steak Server	Check Price
Best Pick 3	McCormick Grill Mates Montreal Steak Seasoning, 28 oz	Check Price
Best Pick 4	Alpha Grillers Meat Shredder Claws – Grilling Accessories Fathers Day	Check Price
Best Pick 5	Weber Chicago Steak Seasoning, 13 oz	Check Price

1. Grill Legacy Wooden Steak Plate Set (2 pack) – Complete

Elevate your steakhouse experience at home with the Grill Legacy Wooden Steak Plate Set. This complete set, featuring two premium acacia wood plates and accompanying steak knives and forks, is designed to enhance every bite of your perfectly grilled meats.

Crafted for both beauty and function, these plates and cutlery offer a sophisticated way to serve and enjoy your favorite cuts. The durable acacia wood provides a stable and elegant surface, while the ergonomically designed utensils ensure comfortable handling for an exceptional dining experience for any grill master.

Pros

• Premium Acacia Wood Construction: Experience the rugged elegance and natural beauty of high-quality acacia wood, offering durability and a sophisticated aesthetic for your dining table. This material is a popular choice for serving boards and steak platters.
• Ergonomic Cutlery Design: The included steak knives and forks are expertly designed with comfortable, ergonomic handles that fit perfectly in your hand, making carving and savoring every morsel effortless and enjoyable.
• Versatile Serving and Dining: Beyond steak, these plates are ideal for presenting a variety of grilled items like chicken and fish, and the sharp, well-balanced Laguiole-style steak knives can tackle anything from vegetables to fruits with ease.
• Heat Resistant and Long-Lasting: Acacia wood’s natural heat resistance allows for serving piping hot dishes directly from the grill, ensuring your steak and sides stay warm. The robust nature of the wood guarantees longevity, even with frequent use.
• Elegant Presentation and Easy Maintenance: The natural grain and warm tones of acacia wood add a touch of luxury to any meal. Cleaning is simple, requiring only mild soap and water, followed by proper drying to maintain the plates’ pristine appearance.

Cons

• Requires specific care for wood maintenance (hand-wash only, dry thoroughly) to preserve its quality and appearance over time, unlike dishwasher-safe alternatives.

For those who cherish the ritual of preparing and enjoying a perfectly cooked steak, the Grill Legacy Wooden Steak Plate Set offers a complete and elegant solution. It’s an ideal choice for elevating your own grilling adventures or as a thoughtful gift for the steak aficionado in your life.

2. Nordic Ware Indoor/Outdoor Sizzling Steak Server

Elevate your grilling experience and serve your masterpieces like a high-end restaurant with the Nordic Ware Sizzling Steak Server. Inspired by the culinary magic of steakhouse sizzle platters, this essential tool promises to keep your grilled favorites piping hot and ready to enjoy, impressing guests with professional presentation and perfectly warm food.

This compact, personal-sized serving tray is expertly designed to finish your grilled meats, from succulent steaks to tender chicken and juicy pork chops, with a touch of theatrical flair. Achieve that coveted sizzling effect by placing the stainless steel platter directly on your grill grates or on the lid as your meal concludes. Its durable construction ensures your food remains at the ideal serving temperature throughout your meal.

Pros

• Authentic Steakhouse Sizzle: Recreate the exciting ambiance and delicious presentation of a steakhouse by serving food on a hot platter, ensuring every bite is served at its optimal temperature. This is perfect for grilling enthusiasts looking for that extra touch.
• Dual-Zone Heating Options: Offers flexibility in preheating, allowing you to place it on the grill lid for gentle warming or directly on the grill grates for an intense, satisfying sizzle that enhances flavor and aroma.
• Durable and Safe Materials: Constructed with a BPA and melamine-free plastic base and a robust interior stainless steel platter, guaranteeing longevity and food safety for all your grilling creations.
• Ideal for Personal Portions: Perfectly sized for serving 1-2 people, making it convenient for intimate dinners or for individuals who enjoy a perfectly hot meal from the first bite to the last.
• Made in America: Proudly manufactured in the USA using domestic and imported materials, reflecting a commitment to quality and local production.

Cons

• Limited Serving Capacity: While perfect for individuals or couples, the small size may not be suitable for serving larger gatherings or family-style meals.

For those seeking the ultimate way to serve their perfectly grilled steaks, poultry, or pork chops, the Nordic Ware Sizzling Steak Server delivers an unparalleled dining experience. It’s an indispensable addition to any home chef’s arsenal, transforming simple grilled meals into memorable culinary events, far superior to standard dinnerware for keeping food warm.

3. McCormick Grill Mates Montreal Steak Seasoning, 28 oz

Elevate your grilling game with McCormick Grill Mates Montreal Steak Seasoning, America’s top choice for achieving a bold, savory crust. This iconic blend is your secret weapon for transforming ordinary cuts of steak, pork, and even vegetables into culinary masterpieces, perfect for any backyard barbecue or special occasion.

Infuse your meats with the robust, irresistible aroma and taste of this expertly crafted seasoning. Its coarse granules create a wonderfully textured, craveable bark on your grilled items, enhancing every bite.

Designed for optimal flavor, a mere tablespoon is recommended per pound of meat for perfect seasoning, ensuring consistent deliciousness without any MSG or artificial flavors. It’s also gluten-free to accommodate dietary needs.

Pros

• Delivers an iconic, bold, and savory flavor profile that consistently enhances steak and other grilled meats, making it a go-to for achieving restaurant-quality results at home.
• Features a coarse texture designed to create a perfect, craveable crust that locks in juices and adds a satisfying mouthfeel to every piece of meat.
• Offers a generous 28 oz bottle, providing excellent value and ensuring you have ample seasoning for numerous grilling sessions, ideal for both casual cooks and avid grill masters.
• Free from added MSG and artificial flavors, and certified gluten-free, making it a versatile and worry-free choice for a wide range of dietary preferences and health-conscious individuals.

Cons

• The coarse grind, while beneficial for crust development, might be less suitable for marinades or rubs requiring a finer consistency without pre-processing.

For those seeking the best cut of steak to grill or simply aiming for superior flavor on pork and vegetables, McCormick Grill Mates Montreal Steak Seasoning is an indispensable addition to your spice rack. Its proven formula guarantees a delicious, memorable meal every time you fire up the grill. Discover why it’s America’s favorite grilling seasoning!

4. Alpha Grillers Meat Shredder Claws – Grilling Accessories Fathers Day

Elevate your grilling game with the Alpha Grillers Meat Shredder Claws, the ultimate BBQ accessory for effortlessly handling and preparing large cuts of meat. Designed for the discerning backyard chef, these heavy-duty bear claws promise to transform your pulled pork, roasts, and poultry with superior control and ease.

Engineered for durability and culinary excellence, these shredding tools are crafted from high-heat-resistant materials, ensuring they won’t melt or warp. Their robust construction makes them ideal for a variety of kitchen tasks beyond barbecuing, offering a versatile solution for any home cook looking to simplify meal preparation and impress guests.

Pros

• Heavy-Duty Durability: Constructed from rugged, heat-resistant materials, these meat claws are built to withstand the rigors of any BBQ, smoker, or kitchen use.
• Versatile Food Preparation: Beyond shredding pulled pork and chicken, they excel at lifting hot roasts, tossing salads, and securely handling large cuts of meat, making them indispensable grilling tools.
• Ergonomic and Safe Design: Featuring comfortable, ergonomic grips, these bear claws offer enhanced control and leverage, protecting your hands from heat and ensuring safe handling of food.
• Easy Cleanup and Storage: Completely dishwasher safe and designed with a built-in locking mechanism, these accessories facilitate effortless cleaning and compact storage among your smoker accessories.
• Ideal Gift for Grill Masters: Presented as a unique and practical Father’s Day gift, these meat shredder tools are perfect for dads, husbands, or any barbecue enthusiast who appreciates quality grilling gear.

Cons

• While highly effective, some users might find the sharp points of the claws require careful handling during washing and storage to prevent accidental contact.

For anyone passionate about barbecue and seeking to master the art of perfect pulled pork or tender roasts, the Alpha Grillers Meat Shredder Claws are an essential addition to their kitchen arsenal. They offer a practical, efficient, and enjoyable way to tackle challenging meat preparations, proving themselves as superior barbecue accessories for every cookout.

5. Weber Chicago Steak Seasoning, 13 oz

Elevate your grilling game with the bold flavors of Chicago! This Weber Chicago Steak Seasoning is your secret weapon for unlocking the best tasting grilled steaks, transforming ordinary cuts into culinary masterpieces.

This robust blend captures the essence of a classic steakhouse, offering a savory, peppery profile enhanced by the aromatic notes of garlic. The 13 oz shaker is generously portioned for multiple grilling sessions. It’s a versatile grill seasoning that extends its deliciousness beyond beef to pork, hearty mushrooms, potatoes, and other grilled vegetables.

Pros

• Authentic Windy City Flavor: Delivers the distinctive, peppery, and savory taste inspired by Chicago steakhouses, making it a top choice for the best cut of steak to grill.
• Versatile Application: Excellently seasons not just your favorite steak cuts for grilling, but also pork chops, grilled mushrooms, roasted potatoes, and a variety of vegetables, enhancing various dishes.
• Balanced Flavor Profile: The savory notes are perfectly complemented by garlic and a hint of pepper, creating a well-rounded taste experience without overpowering the natural flavors of the meat.
• Generous Size & Convenience: The 13 oz shaker provides ample seasoning for numerous barbecue events and is designed for easy application.
• Dietary Friendly: Certified Kosher and naturally gluten-free, catering to a wider range of dietary needs and preferences for your grilling rubs and marinades.

Cons

• Some users might prefer more intense heat; this blend offers a balanced pepperiness rather than a spicy kick, though it’s ideal for highlighting the flavor of grilled steaks.

For those seeking the ultimate grilling experience and the perfect rub for grilled steak, Weber Chicago Steak Seasoning is an outstanding choice. Its robust flavor profile and versatility make it an indispensable addition to any backyard barbecue arsenal.

6. Jim Beam® 2 Pack Steak Serving Set – Durable Para-wood

Elevate your next steak dinner with the Jim Beam® 2 Pack Steak Serving Set. Crafted from durable Para-wood, this elegant set provides a premium experience for enjoying your perfectly grilled cuts, transforming an ordinary meal into a sophisticated dining occasion.

This comprehensive offering includes two sturdy Para-wood serving boards, each featuring integrated drip grooves to manage juices and prevent mess. The set also comes complete with two forks, two knives, and four convenient sauce cups, ensuring all your steak-serving essentials are at hand for a seamless presentation.

Pros

• Complete Steak Service for Two: The inclusion of two steak knives, two forks, and two specialized serving boards makes this the ideal steak serving set for couples or intimate dining experiences, ensuring a polished presentation for two diners.
• Durable and Functional Construction: Built from robust Para-wood, the steak serving boards offer exceptional longevity and a stable surface, enhanced by built-in drip grooves which effectively catch steak juices, keeping your table clean and reducing cleanup effort.
• Enhanced Stability and Safety: Anti-skid feet on each serving board provide crucial stability, preventing accidental slips during service and contributing to a safer, more enjoyable dining experience, making it a practical choice for serving hot, juicy steaks.
• Elegant Presentation: The natural aesthetic of the Para-wood and the thoughtful design of the components add a touch of rustic elegance to any table setting, enhancing the visual appeal of your grilled steak and side dishes.

Cons

• Limited Service Size: While ideal for two, this set is not designed for larger gatherings and would require multiple sets for serving more than two individuals, potentially increasing the overall cost for bigger parties.

For those who appreciate the finer details of enjoying a perfectly grilled steak, this Jim Beam 2 Pack Steak Serving Set offers an exceptional blend of durability, functionality, and style. It’s a fantastic addition for anyone looking to enhance their home dining experience, particularly when savoring the best cuts of beef.

7. & Grill Stainless Steel Rack Stand for Crisping up Fat

Unlock your grill’s full potential and achieve perfectly cooked steaks every time with this essential stainless steel grill rack. Designed for optimal fat rendering and even heat distribution, it transforms your backyard grilling experience, making every cut a masterpiece.

This robust accessory stands your thickest cuts, including T-Bone, ribeye, and porterhouse, upright, ensuring even cooking and superior flavor. Its heavy-duty construction guarantees longevity and performance across any grill or smoker, simplifying your quest for that perfect, restaurant-quality sear.

Pros

• Superior Even Cooking & Fat Rendering: Elevate your steaks to stand upright, exposing them to consistent heat for ideal fat rendering and preventing uneven charring – the secret to juicy, tender results for your favorite grill cuts.
• Accommodates Thick Steaks: Securely holds up to four substantial steaks, up to 1.5 inches thick, in stable slots, allowing for precise bone-side grilling and improved airflow around each piece.
• Durable & Long-Lasting: Crafted from heavy-duty 2 mm (0.08″) 304 stainless steel, this rust-resistant and warp-proof rack is built to withstand intense barbecue heat for years of reliable use.
• Effortless Cleanup: Designed for convenience, the rack is fully dishwasher safe, making post-grilling cleanup a breeze, so you can spend more time enjoying your perfectly grilled meal.
• Versatile Grill Compatibility: Works seamlessly on gas, charcoal, and pellet grills, making it an indispensable tool for any serious steak enthusiast aiming for professional-level grilling achievements.

Cons

• Might require a bit of space on smaller grill grates when fully loaded with four thick steaks.

For those who demand consistently delicious results from their grill, this stainless steel rack stand is an essential upgrade. It’s the ideal solution for anyone looking to master the art of grilling the best cuts of steak, ensuring each meal is a triumph of flavor and texture.

8. New Star Foodservice 1029079 Extra Heavy Duty Stainless Steel 18/8

Achieve perfectly grilled steaks every time with the New Star Foodservice Extra Heavy Duty Stainless Steel Steak Weight. Designed for professional kitchens and serious home cooks alike, this essential grilling accessory ensures unparalleled heat distribution for a superior sear and juicy interior, elevating your barbecue game.

Crafted from a single piece of 18/8 stainless steel, this robust steak press boasts a flat-bottom design that guarantees even cooking and prevents awkward food buildup. Its ergonomic, heat-resistant silicone handle keeps your hands safely cool during operation, making it ideal for continuous use in busy environments like restaurants, catering events, and food trucks.

Pros

• Exceptional Even Cooking: The heavy-duty, flat-bottomed stainless steel base ensures uniform heat penetration, crucial for achieving that perfect sear on all cuts of meat, whether it’s a thick ribeye or a tenderloin, helping you find the best cut of steak to grill.
• Effortless Cleanup: Its single-piece construction and smooth surface mean no crevices for food to get stuck, and it’s completely dishwasher safe for ultimate convenience after your backyard barbecue or restaurant service.
• User Safety & Comfort: The integrated heat-resistant silicone handle provides a secure and cool grip, protecting your hands from intense grill heat, a vital feature for extended flipping and pressing action.
• Durable & Long-Lasting: Made from premium 18/8 stainless steel, this durable steak weight is built to withstand frequent use and high temperatures without warping or corroding, promising years of reliable grilling performance.

Cons

• Weight Consideration: While its substantial 2.8 lb weight is key to its effectiveness in pressing and searing, it might feel heavy for users with limited hand strength or for very frequent, continuous manipulation during cooking.

For anyone serious about maximizing grill marks and ensuring consistent internal temperatures for their grilled meats, the New Star Foodservice steak weight is an indispensable tool. Its professional-grade construction and thoughtful design make it a top choice for achieving succulent, evenly cooked steaks, burgers, and more, whether for a small gathering or a large banquet.

9. Omaha Steaks 4 (5 oz.) Butcher’s Cut Filet Mignons

Elevate your grilling experience with Omaha Steaks’ Butcher’s Cut Filet Mignons, widely regarded as a prime choice for achieving the best cut of steak to grill. These exceptional 5 oz.

filets offer unparalleled tenderness and rich beef flavor, promising a restaurant-quality meal right in your own backyard. Discover what makes these a top selection for discerning steak lovers.

Each 5 oz. Butcher’s Cut Filet Mignon embodies Omaha Steaks’ commitment to premium quality. Sourced for superior beef steak marbling and tenderness, these cuts are flash-frozen to preserve their peak freshness and exceptional taste.

Individually vacuum-sealed for ultimate convenience, they ensure consistent results and a delightful grilling adventure every time. Experience the pinnacle of gourmet beef cuts.

Pros

• Exceptional Tenderness: As a prime cut, the Butcher’s Cut Filet Mignon provides a melt-in-your-mouth texture that is highly sought after, making it a preferred choice for achieving the best cut of steak to grill.
• Premium Omaha Steaks Quality: Benefit from the brand’s reputation for delivering high-grade, USDA-selected beef, ensuring a consistently delicious and high-quality grilling steak.
• Flash-Frozen & Individually Sealed: This innovative packaging locks in freshness and allows for individual portioning, making preparation straightforward and ensuring each steak is at its best when it hits the grill.
• Ideal for Grilling: Perfectly portioned for individual serving and designed to yield excellent results on the grill, these filet mignons are specifically chosen for their grilling performance.

Cons

• Price Point: Compared to less premium cuts, filet mignon generally represents a higher investment, positioning these as a premium option for special occasions rather than everyday grilling.

For those seeking the ultimate in tenderness and a superior grilling steak, Omaha Steaks’ Butcher’s Cut Filet Mignons are an outstanding selection. They represent a clear choice for anyone wanting to master the art of grilling the best cut of steak, offering a luxurious and satisfying dining experience with every bite.

10. McCormick Grill Mates Montreal Steak 30 Minute Marinade, 5 oz

Transform your grilling experience with McCormick Grill Mates Montreal Steak Marinade! This convenient 30-minute marinade delivers an iconic, robust flavor profile, perfect for elevating your favorite cuts of beef, pork, or salmon to a steakhouse-quality delight right in your backyard.

Crafted with a signature blend of coarsely ground black pepper, garlic, and select spices, this high-fructose corn syrup-free marinade infuses up to 2 lbs. of protein in just half an hour. America’s #1 grilling seasoning brand ensures a delicious, no-fuss culinary adventure with its single-use pouch, making it ideal for achieving bold, marinated meat flavors without any waste.

Enjoy steakhouse seasoning for beef with unparalleled ease.

Pros

• Iconic Flavor Infusion: Delivers the beloved, bold Montreal Steak seasoning taste featuring coarsely ground black pepper and garlic, creating a truly authentic grilled flavor.
• Quick Marinade Time: Transforms your meats and seafood in only 30 minutes, perfect for spontaneous grilling or weeknight dinners, and significantly reduces marinating time compared to traditional marinades.
• Convenient Single-Use Pouch: The 5 oz. bag is perfectly portioned for up to 2 lbs. of protein, eliminating guesswork and ensuring no leftover marinade is wasted.
• High-Quality Ingredients: Free from high-fructose corn syrup, this marinade uses authentic McCormick spices for a pure, delicious taste.
• Versatile Protein Pairing: Excellent for enhancing the flavor of steak, pork, and salmon, making it a go-to seasoning mix for various grilling projects.

Cons

• Limited Flavor Customization: As a pre-mixed marinade, it offers a specific flavor profile and does not allow for personal adjustments to spice levels or ingredient additions.

For those seeking an effortlessly delicious and quick way to achieve steakhouse-quality flavor on their grilled meats, McCormick Grill Mates Montreal Steak Marinade is an exceptional choice. Simply tear, pour, and marinate to impress your guests with a perfectly seasoned and fantastically tender result.

How to Choose the Best Cut of Steak for Grilling

Marbling and tenderness factors

The presence of intramuscular fat, or marbling, is a primary indicator of a steak’s potential for exceptional flavor and succulence.

This intricate web of white fat dispersed within the lean muscle fibers acts like a built-in basting mechanism as the steak cooks. When heated, these fat deposits melt, infusing the meat with rich, savory notes and ensuring a remarkably moist, tender bite.

Cuts with more pronounced marbling, such as Ribeye or New York Strip, inherently offer a more luxurious dining experience by delivering superior juiciness and a deeply satisfying mouthfeel, distinguishing them from leaner options.

Beyond visual appeal, understanding marbling helps identify naturally tender steak varieties. Higher marbling typically correlates with muscles that have been used less, leading to a softer texture and a pleasant, yielding chew.

When assessing a steak, look for evenly distributed flecks of white fat throughout the red muscle; this visual cue is your roadmap to a truly delicious and tender result.

Cut thickness and grilling time

The thickness of your steak profoundly influences the grilling experience and final outcome.

A well-portioned cut, typically between 1 to 5 inches thick, offers the ideal balance for achieving a flavorful sear on the exterior while ensuring the interior cooks to your desired doneness without overcooking.

Thinner cuts cook through too quickly, making it challenging to develop a beautiful crust before the inside becomes RATHER cooked. Conversely, steaks much thicker than 5 inches require more attention and potentially indirect heat to cook evenly, increasing the risk of a burnt exterior and an underdone center.

Understanding how thickness affects cooking duration is paramount. A 1-inch steak will require significantly less time over direct high heat than a 2-inch porterhouse.

This attention to detail prevents the common pitfalls of a steak that is either unpleasantly rare or disappointingly dry, ensuring a perfectly executed grilled masterpiece every time.

Flavor profiles and cooking methods

Understanding a steak’s intrinsic flavor characteristics and how they respond to heat is fundamental to unlocking its full potential on the grill.

A steak’s inherent marbling and tenderness dictate not only its natural taste but also the most effective cooking approaches to achieve peak deliciousness. For instance, the rich, buttery marbling of a ribeye lends itself beautifully to high-heat searing, creating an irresistible crust while keeping the center juicy, whereas a leaner sirloin might benefit from a touch of marinade to enhance its milder flavor profile. Similarly, flank steak or skirt steak, with their robust, beefy notes and prominent grain, demand quick, intense heat to develop a savory exterior without overcooking.

Similarly, flank steak or skirt steak, with their robust, beefy notes and prominent grain, demand quick, intense heat to develop a savory exterior without overcooking.

To achieve that coveted sear and impressive crust, direct, high-heat grilling is paramount. For cuts like these, incorporating bold rubs or simple marinades can amplify their natural flavors, with ingredients like garlic, herbs, or even a touch of acid complementing the meat. Mastering the direct heat zone of your grill allows for rapid caramelization of the steak’s surface proteins, locking in moisture and creating a satisfying textural contrast to the tender interior.

Perfectly executed, these methods transform a good piece of beef into an exceptional grilled experience.

Quick Best Cut Of Steak To Grill Buying Checklist

• Identify Marbling: Look for even flecks of fat throughout the meat for maximum flavor.
• Check Thickness: Aim for steaks at least 1 to 1.5 inches thick for optimal grilling.
• Consider Tenderness: Select cuts known for their natural tenderness to avoid a tough result.
• Evaluate Fat Cap: A small fat cap can add delicious flavor during grilling.
• Know Your Cuts: Understand the unique characteristics of Ribeye, Porterhouse, T-Bone, and Sirloin.
• Resting is Key: Always allow your perfectly grilled steak to rest before slicing.

Frequently Asked Questions

What Is The Most Flavorful Cut Of Steak For Grilling?

Ribeye is often considered the most flavorful due to its abundant marbling, which melts during grilling to create a rich, juicy taste.

Which Steak Cut Is The Most Tender?

Tenderloin (Filet Mignon) is the most tender cut, but it has less flavor than fattier cuts. For a balance, consider a well-marbled Sirloin or Ribeye.

What Thickness Should I Look For In A Grilling Steak?

Aim for steaks that are at least 1 to 1.5 inches thick. This thickness allows for a good sear on the outside while keeping the inside tender and juicy.

Are Bone-In Steaks Better For Grilling?

Bone-in steaks like Porterhouse or T-Bone can offer superior flavor and moisture retention, as the bone helps insulate the meat during cooking.

What’S The Difference Between A Porterhouse And A T-Bone?

Both have the T-shaped bone and two cuts of steak. A Porterhouse has a larger portion of tenderloin compared to a T-Bone.

Final Words

Selecting the best cut of steak for grilling is an art that leads to incredible results. By understanding marbling, tenderness, and cut thickness, you can elevate your barbecue game.