Best Blackstone Griddle Oils: Top 10 Picks

Optimizing your Blackstone griddle’s cooking surface requires selecting the optimal culinary lubricant. The best oil for cooking on a Blackstone griddle is crucial for achieving superior searing, preventing sticking, and ensuring longevity of the griddle’s seasoned finish.

Many home cooks struggle with residue buildup or uneven seasoning, often stemming from an incorrect oil choice. This guide delves into the nuanced world of griddle oils, exploring why certain fats excel on a Blackstone.

Prepare to elevate your outdoor cooking game as we uncover the ultimate oils for your flat top.

Find Your Blackstone’s Perfect Sizzle!

Image	Product	Price
Best Pick 1	BLACKSTONE 4146 Griddle Seasoning and Cast Iron Conditioner, White	Check Price
Best Pick 2	Pompeian 100% Grapeseed Oil – 68 Fl Oz – Grapeseed	Check Price
Best Pick 3	Graza Frizzle High Heat Cooking Oil – Cooking Oil with	Check Price
Best Pick 4	Pompeian USDA Certified Organic Extra Virgin Olive Oil Non-Stick Cooking	Check Price
Best Pick 5	Pompeian Light Taste Olive Oil – 32 Fl Oz –	Check Price

1. BLACKSTONE 4146 Griddle Seasoning and Cast Iron Conditioner, White

Unlock the full potential of your Blackstone griddle with the Blackstone 4146 Griddle Seasoning and Cast Iron Conditioner. This essential product transforms your cooktop into a non-stick, rust-resistant culinary canvas, making every cooking experience more enjoyable and cleanup a breeze. Say goodbye to stubborn food residue and hello to perfectly seasoned meals.

Say goodbye to stubborn food residue and hello to perfectly seasoned meals.

Designed as a 2-in-1 formula, this conditioner not only builds a superior slick-release seasoning layer on your griddle but also diligently protects against moisture and rust. Its all-natural, chemical-free composition makes it a safe and effective choice for various cast iron cookware and metal cooking surfaces, simplifying your griddle maintenance routine.

Pros

• Creates a durable, slick, non-stick cooking surface ideal for Blackstone griddles, improving food release and simplifying cleanup after cooking burgers, pancakes, and more.
• Effectively conditions and protects cast iron pans, skillets, woks, and grill grates from rust and moisture, extending their lifespan and performance.
• Features a 100% plant-based, chemical-free formula containing a proprietary blend of oils and beeswax, making it a safe alternative to animal fats like bacon grease for seasoned cooking.
• A little goes a long way, with only a thin, even layer needed to condition surfaces, ensuring the bottle lasts for numerous applications and provides excellent value for maintaining your outdoor cooking equipment.

Cons

• The product’s white color might be perceived as less aesthetically pleasing by some users compared to darker traditional seasoning oils, although this doesn’t affect its functional performance.

For anyone seeking the best oil for cooking on a Blackstone griddle, this conditioner is a superior choice that prioritizes performance and protection. It’s the ideal solution for griddle owners and cast iron enthusiasts looking for an easy-to-use, safe, and highly effective seasoning and protection product.

2. Pompeian 100% Grapeseed Oil – 68 Fl Oz – Grapeseed

Discover the perfect cooking companion for your Blackstone griddle with Pompeian 100% Grapeseed Oil. Its exceptional performance and versatility make it a top choice for achieving delicious results, whether you’re searing steaks or whipping up breakfast favorites.

Elevate your culinary adventures with this imported French grapeseed oil.

Sourced directly from France, this 68 fl oz bottle of Pompeian Grapeseed Oil offers a light, subtle flavor profile that complements any dish without overpowering it. Renowned for its impressive 510-degree smoke point, it’s ideal for high-heat cooking methods like searing, stir-frying, and deep-frying, ensuring clean food preparation and minimal sticking on your griddle or other cookware.

Pros

• High Smoke Point for Griddle Cooking: With a smoke point of up to 510°F, this grapeseed oil is inherently suitable for the high temperatures required for optimal Blackstone griddle cooking, preventing burnt flavors and excessive smoke.
• Light and Versatile Flavor: Its neutral, subtle taste profile makes it an excellent all-purpose cooking oil, perfect for everything from searing meats and vegetables on the flat top to baking and pan-frying without imparting an unwanted taste.
• Farmer Crafted Quality & Purity: Imported 100% from France and committed to quality since 1906, this oil is Non-GMO Project Verified, naturally gluten-free, non-allergenic, and Kosher, offering peace of mind with every use.
• Excellent for High-Heat Applications: Beyond griddles, its robustness makes it ideal for stir-frying, deep frying, and even air frying, providing consistent and reliable results for various cooking techniques.

Cons

• Bottle Size and Storage: The large 68 fl oz bottle may require ample storage space in kitchens with limited pantry areas, and careful handling to avoid spills, especially when used frequently for griddle seasoning and cooking.

For anyone seeking the best oil for cooking on a Blackstone griddle, Pompeian 100% Grapeseed Oil provides superior performance and purity. Its high smoke point and neutral flavor make it a dependable choice for all your outdoor cooking and everyday kitchen needs, ensuring delicious and beautifully seared meals.

3. Graza Frizzle High Heat Cooking Oil – Cooking Oil with

Elevate your culinary creations with Graza Frizzle High Heat Cooking Oil, the ultimate kitchen companion for achieving perfect searing, crisping, and frying. Designed for the home chef who demands excellence without compromise, this versatile oil unlocks vibrant flavors and textures across a multitude of dishes.

Graza Frizzle is meticulously crafted from 100% peak harvest olives, delivering a superior cooking experience with an impressive smoke point of up to 490°F. Its buttery, yet neutral flavor profile makes it an ideal choice for everything from delicate baking to robust grilling and high-temperature stir-fries, ensuring pure taste and optimal performance on your flat-top grill or any cooking surface. This 750ml bottle of pure, plant-based goodness is ready to transform your everyday meals.

This 750ml bottle of pure, plant-based goodness is ready to transform your everyday meals.

Pros

• Exceptional High-Heat Performance: Achieve perfect char marks and golden crusts on steaks, burgers, and vegetables thanks to a remarkable 490°F smoke point, making it ideal for Blackstone griddles and other high-heat cooking methods.
• Pure Olive Flavor Profile: A balanced blend of Olive Pomace Oil and Extra Virgin Olive Oil offers a delightful buttery, neutral taste that enhances, rather than overpowers, the natural essence of your ingredients, making it a top choice for the best oil for cooking on a Blackstone griddle.
• Versatile Culinary Applications: From achieving crispy French fries and perfectly seared proteins to infusing flavor into stir-fried veggies and even baked goods like cookies, Frizzle is your go-to for all frying, grilling, baking, and searing needs.
• Clean and Natural Ingredients: Made from 100% olives, harvested and bottled rapidly with no added chemicals, ensuring a pure, high-quality cooking oil for health-conscious cooks.

Cons

• While versatile, its specific blend might be perceived as less robustly flavored than certain single-origin extra virgin olive oils for drizzling over finished salads, though this is mitigated by its intended use as a high-heat cooking lubricant.

Graza Frizzle High Heat Cooking Oil stands out as an exceptional choice for anyone seeking a reliable, high-performance oil for their Blackstone griddle or any high-heat cooking. Its purity, versatility, and robust smoke point make it an indispensable asset in any kitchen, promising delicious results every time.

4. Pompeian USDA Certified Organic Extra Virgin Olive Oil Non-Stick Cooking

Elevate your culinary creations with Pompeian USDA Certified Organic Extra Virgin Olive Oil Cooking Spray. This propellant-free spray delivers pure, robust flavor, making it the ideal choice for achieving that perfect sear on your Blackstone griddle or adding a finishing touch to any dish.

Crafted using first cold-pressed, imported extra virgin olive oil, this spray ensures a non-stick cooking surface while infusing your meals with the authentic taste of Mediterranean cuisine. Certified organic and free from allergens and GMOs, it’s a pure and healthy option for home cooks seeking quality ingredients. Perfect for everything from searing meats to dressing salads.

Perfect for everything from searing meats to dressing salads.

Pros

• Pure Oil, No Propellants: Delivers only 100% USDA Certified Organic Extra Virgin Olive Oil, avoiding artificial additives and providing a cleaner, more robust flavor for your Blackstone griddle sessions.
• Authentic Flavor Profile: Imported and first cold-pressed, this robust EVOO spray offers a rich, full-bodied taste ideal for sautéing, drizzling over pasta, or enhancing salad dressings, contributing to the best oil for cooking on a Blackstone.
• Certified Quality Assurance: Boasts USDA Organic, Non-GMO Project Verified, Gluten-Free, Kosher, and NAOOA certifications, ensuring a high-quality, trustworthy cooking oil for your griddle and everyday use.
• Farmer Crafted Heritage: From The Olive Oil People since 1906, this spray reflects a commitment to quality and tradition, offering a superior option compared to generic non-stick sprays.

Cons

• No Heat Resistance Variation Disclaimer: While excellent for general cooking and adding flavor, users might need to be mindful of its specific smoke point for very high-heat searing applications compared to oils specifically formulated for extreme temperatures on a griddle.

For those seeking the best oil for cooking on a Blackstone griddle, Pompeian Organic Robust EVOO Spray offers an exceptional blend of pure flavor, quality certifications, and a farmer-crafted heritage. It’s the perfect, wholesome choice for achieving delicious results on your flat-top grill and in all your favorite recipes.

5. Pompeian Light Taste Olive Oil – 32 Fl Oz –

Elevate your culinary creations with Pompeian Light Taste Olive Oil, your new go-to for achieving perfect, consistent results on your Blackstone griddle. This exceptionally versatile oil offers a delicate flavor profile, making it an indispensable ingredient for all your high-heat cooking, baking, and sautéing needs.

Crafted by a family of farmers since 1906, Pompeian Light Taste Olive Oil boasts a light, subtle taste that complements rather than overpowers your food. Its smooth consistency makes it an excellent healthy substitute for butter or vegetable oil, ensuring your dishes are flavorful and delicious without unwanted greasiness.

Pros

• Light, Subtle Flavor: Perfect for searing meats and vegetables on your flat top grill without imparting a strong olive taste, maintaining the authentic flavors of your ingredients – ideal for Blackstone cooking.
• High Heat Tolerance: This light olive oil is designed for various cooking methods, including frying and baking, making it a fantastic choice for griddle cooking where consistent heat is key.
• Healthy Butter Alternative: Offers a lighter, more heart-healthy option compared to butter or margarine, seamlessly integrating into your favorite recipes for everyday use.
• Certified Quality: Verified Non-GMO by the Non-GMO Project and certified for authenticity by the North American Olive Oil Association (NAOOA), ensuring a pure and trustworthy product.

Cons

• While labeled “light taste,” some palates might still detect a faint olive note, which could be a consideration for those seeking an absolutely neutral oil for specific delicate preparations.

For anyone looking for a dependable and delicious oil that performs exceptionally well on a Blackstone griddle or in general kitchen tasks, Pompeian Light Taste Olive Oil is an outstanding choice. Its balanced flavor and cooking versatility make it a pantry essential for everyday meals and special occasions alike.

6. Graza Sizzle Extra Virgin Olive Oil, Cooking Oil – High

Elevate your griddle cooking with Graza Sizzle Extra Virgin Olive Oil, the ultimate choice for achieving perfect searing and delicious results on your Blackstone griddle. Designed with a high smoke point and mellow flavor, Sizzle is your go-to liquid gold for everyday culinary adventures.

Crafted from mature, mid-season olives, Graza Sizzle boasts a clean, subtle taste that complements rather than overpowers your food. This single-origin, single-varietal extra virgin olive oil is cold-pressed for peak freshness, delivering exceptional quality for everything from delicate poaching to robust roasting. Its versatile nature makes it ideal for Blackstone griddle recipes, pan-frying, baking, and marinating.

Its versatile nature makes it ideal for Blackstone griddle recipes, pan-frying, baking, and marinating.

Pros

• High Smoke Point Perfect for Griddles: Engineered for heat, Sizzle’s robust nature makes it one of the best oils for cooking on a Blackstone griddle, preventing burning and ensuring a beautiful sear on meats and vegetables without compromising flavor.
• Mellow Flavor Enhances Dishes: Unlike pungent varieties, its aged olive flavor is mild, making it an exceptional all-purpose cooking oil for baking, roasting, and pan-frying without imparting an overpowering taste.
• Versatile Culinary Companion: From searing chicken cutlets on your flat top to roasting sheet pan veggies or even incorporating into chocolate chip cookie dough, Sizzle excels in virtually every cooking application. This makes it a premiere option for high-heat searing oil.
• Single Origin Quality: Sourced from a specific region and a single olive varietal, this Mediterranean extra virgin olive oil guarantees consistent quality and a superior tasting profile, ideal for those seeking authentic flavors.

Cons

• The squeeze bottle, while convenient for controlled pours, might be slightly less intuitive for very large-scale batch cooking compared to traditional jug-style containers, though it’s excellent for precise application on your griddle surface.

Graza Sizzle Extra Virgin Olive Oil stands out as a superior choice for anyone seeking an exceptional cooking oil, especially for griddles. Its balanced flavor profile and impressive heat tolerance make it a valuable addition to any kitchen, ensuring delicious and perfectly cooked meals every time.

7. Weber Grill’n Spray, 6 oz

Tired of food sticking to your grill, no matter how carefully you cook? Introducing Weber Grill’n Spray, your secret weapon for effortless grilling and simple cleanup. Achieve perfectly cooked, non-stick results every time with this innovative cooking spray designed for enthusiasts.

Achieve perfectly cooked, non-stick results every time with this innovative cooking spray designed for enthusiasts.

This 6 oz bottle of Weber Grill’n Spray offers a unique non-flammable formula, allowing you to safely apply it directly onto hot grates or even near an open flame. Its specialized composition ensures food releases easily, preventing frustrating sticking and making post-cook cleanup a breeze.

The flavor stays on your food, not on the grill surface.

Pros

• Enjoy truly non-stick cooking, preventing even delicate foods like fish or pancakes from tearing or burning onto the surface.
• Its non-flammable, low-odor formula is incredibly safe to use, even on a hot grill or around open flames, providing peace of mind while you cook.
• Significantly simplifies post-grilling cleanup by preventing food residues from adhering to the grates, saving you valuable time and effort.

Cons

• The 6 oz size might require frequent repurchasing for avid grillers who use it extensively for their outdoor cooking sessions.

Weber Grill’n Spray is an essential tool for anyone looking to elevate their grilling experience, making it ideal for Blackstone griddles and other flat-top cooking surfaces. Say goodbye to stuck-on food and hello to perfectly grilled meals with minimal fuss.

8. PAM No-Stick Cooking Oil Spray especially for GRILLING with High

Unlock effortless grilling and cooking experiences with PAM No-Stick Cooking Oil Spray, specially formulated for high-temperature searing and roasting. Achieve perfect, grease-free results every time, making your Blackstone griddle sessions cleaner and more enjoyable. This cooking spray is your go-to for preventing food from sticking during intense heat.

Crafted with 100% natural vegetable oil, PAM’s high-temperature formula ensures your food releases easily from hot surfaces. This kosher, vegetarian-friendly spray offers fat-free cooking, making it a healthier choice for grilling enthusiasts and everyday cooks alike who value convenience and performance on their flat-top grill or outdoor cooking equipment.

Pros

• Superior Non-Stick Performance: Designed specifically for high-heat cooking, this spray prevents even delicate items from sticking to your Blackstone griddle or other cooking surfaces, ensuring food integrity and easy cleanup.
• High-Temperature Formula: Its specialized composition resists burning and breakdown under the intense heat typical of grilling, maintaining its effectiveness and preventing off-flavors in your food.
• Fat-Free Cooking & Natural Ingredients: Enjoy healthier meals with this fat-free spray, made from 100% natural vegetable oil, catering to dietary preferences and providing a clean taste. It’s also kosher and vegetarian.
• Convenient Application: The spray format allows for even, light coating, minimizing wasted product and ensuring consistent coverage across your cooking surface for optimal results on your flat top.

Cons

• Some users might prefer a spray with a specific flavor profile for certain dishes, though this version focuses purely on its non-stick properties and high-heat resilience.

For anyone seeking the best oil for cooking on a Blackstone griddle, PAM No-Stick Cooking Oil Spray offers a reliable, high-performance solution. It’s an essential addition to your grilling accessories, promising a smoother cooking process and a simpler cleanup, making it ideal for everything from breakfast to barbecue.

9. Bertolli Cooking Olive Oil, High Smoke Point, 32 fl oz

Elevate your culinary creations with Bertolli Cooking Olive Oil, the ideal companion for searing, sautéing, and grilling. Its high smoke point ensures your dishes cook perfectly without burning, making it a top choice for enthusiasts seeking the best oil for cooking on a Blackstone griddle or any high-heat surface.

Crafted with a Mediterranean heritage spanning over 160 years, this 32 fl oz bottle of Non-GMO Certified cooking olive oil offers a mild flavor that complements, rather than overpowers, your ingredients. With a remarkable 392°F smoke point, it’s exceptionally suited for a variety of cooking methods including deep frying, roasting, grilling, and baking, preserving the integrity and taste of your food.

Pros

• High Smoke Point (392°F): Perfect for high-heat cooking techniques on outdoor griddles or in the kitchen, preventing scorching and delivering consistently browned, delicious results for your grilled burgers, pancakes, and stir-fries.
• Mild Flavor Profile: Enhances the natural taste of your food without imparting a strong olive oil essence, ideal for delicate ingredients and a versatile cooking oil for everyday meals.
• Mediterranean Craftsmanship: Backed by over 160 years of Bertolli’s expertise in olive oil production, ensuring a premium quality cooking oil with a rich legacy.
• Non-GMO Certified: Provides peace of mind for health-conscious consumers seeking pure, natural cooking ingredients.
• Versatile Applications: Suitable for a wide range of cooking methods including frying, roasting, grilling, and baking, making it a go-to oil for diverse culinary needs beyond just griddle cooking.

Cons

• While excellent for high-heat cooking, those seeking deeply robust olive oil flavors for dressings or finishing might prefer a dedicated extra virgin olive oil.

Bertolli Cooking Olive Oil stands out as a premium choice for enthusiasts of high-heat cooking, particularly those utilizing Blackstone griddles and similar flat-top grills. Its robust 392°F smoke point and subtle flavor profile make it the best oil for achieving perfectly seared meats and evenly cooked breakfast favorites.

10. La Tourangelle, Sear & Sizzle Avocado Oil, Handcrafted from Premium

Elevate your culinary creations with La Tourangelle Sear & Sizzle Avocado Oil, the ultimate fuel for high-heat cooking. Designed for Blackstone griddles and beyond, this premium oil ensures perfect searing and sizzling without compromising the natural flavors of your ingredients.

Crafted from expeller-pressed Hass avocados, this light-blocking tin preserves the oil’s freshness and smooth, neutral taste. Its exceptionally high smoke point makes it ideal for searing steaks, achieving crispy fries, and grilling favorites, cementing its role as an indispensable kitchen essential for achieving chef-quality results at home.

Pros

• Exceptional High Heat Performance: With a smoke point of 500°F, this avocado oil is the best oil for cooking on a Blackstone griddle, allowing for perfect searing and preventing burnt flavors. It’s also a superb choice for baking, roasting, and frying, offering remarkable culinary versatility.
• Pure, Natural Flavor Preservation: Enjoy the true taste of your food. This oil’s neutral profile won’t overpower dishes, ensuring that the natural essence of meats, vegetables, and other ingredients shines through. It’s a top pick for those seeking a clean, authentic culinary experience.
• Artisan Quality & Sustainability: La Tourangelle’s commitment to quality is evident in this handcrafted avocado oil. Expeller-pressed and Non-GMO, it aligns with sustainable practices, making it a responsible choice for conscious consumers looking for premium cooking oils.
• Convenient & Protective Packaging: Housed in an iconic, light-blocking tin, the oil remains fresh and flavorful. This thoughtful packaging protects against light degradation, a key factor in maintaining the oil’s superior quality for your everyday cooking needs.

Cons

• While widely praised for its performance and quality, the premium nature of La Tourangelle Sear & Sizzle Avocado Oil may come at a slightly higher price point compared to more conventional cooking oils.

For home cooks and grill enthusiasts alike, La Tourangelle Sear & Sizzle Avocado Oil offers an unparalleled cooking experience, especially when used as the best cooking oil for flat top griddles. Its blend of performance, flavor neutrality, and artisan craftsmanship makes it a standout choice for achieving delicious results on your Blackstone or in any high-heat cooking application.

Master Your Blackstone: Choose the Right Oil

Smoke point matters most

The temperature at which an oil begins to produce visible smoke is its most critical characteristic for griddle cooking.

This property dictates whether your food will sear beautifully or turn to an unappetizing, burnt mess. Oils with low smoke points break down rapidly under high heat, releasing acrid fumes and creating bitter, burnt residues on your cooking surface.

This not only ruins the flavor of your meal but can also lead to an unpleasant cooking environment and difficult cleanup.

For optimal performance on a hot griddle, aim for oils with higher smoke points. Generally, oils suitable for high-heat searing should possess a smoke point above 400°F. Many common choices, like avocado oil, refined coconut oil, and grapeseed oil, comfortably exceed this threshold, allowing you to achieve a perfect crust on meats and vegetables without excessive burning.

Understanding this aspect ensures a more enjoyable and successful grilling experience.

Flavor impact on griddle meals

The flavor profile imparted by cooking oil is a paramount consideration for griddle enthusiasts, directly influencing the final taste of every dish prepared.

Understanding how different fats interact with heat and ingredients allows for intentional flavor enhancement rather than accidental alteration. A neutral oil provides a clean canvas, ensuring the natural flavors of your meats, vegetables, and sauces remain distinct and vibrant. This versatility makes it ideal for a wide range of culinary applications, from delicate breakfast items to robust dinner entrees.

This versatility makes it ideal for a wide range of culinary applications, from delicate breakfast items to robust dinner entrees.

Conversely, oils with more pronounced characteristics can add desirable subtle notes, like the nutty undertones of some peanut or sunflower oils, enriching specific recipes. However, it is crucial to avoid oils with overpowering tastes that might mask or clash with your carefully selected ingredients, such as those with strong smoke points or inherently assertive flavors.

The goal is to complement, not compete, with the essence of your griddle creations, ensuring a harmonious and delicious outcome for every meal.

Oil type for blackstone griddles

The cooking medium you choose significantly influences your griddle’s performance and the flavor of your food.

Selecting the right oil creates a non-stick surface, prevents food from adhering, and contributes to the beloved crust and taste you expect from your flat top. Different oils possess varying smoke points and flavor profiles, directly affecting cooking outcomes.

Vegetable oil is a ubiquitous and affordable option. Its high smoke point makes it suitable for searing at high temperatures, though some find its neutral flavor less exciting.

For those aiming for the benefits of healthy fats and a higher smoke point, avocado oil is an excellent choice, ideal for intense searing and achieving a desirable sear without excessive smoke. While olive oil is a kitchen staple, its lower smoke point makes it less suitable for high-heat griddle work; extra virgin olive oil, in particular, can burn quickly, producing acrid flavors and smoke, so it’s best reserved for lower-temperature applications or finishing, rather than the primary cooking fat on a hot Blackstone.

Quick Best Oil For Cooking On Blackstone Griddle Buying Checklist

• High Smoke Point: Prioritize oils that can withstand high temperatures without burning and producing smoke.
• Neutral Flavor: Opt for oils with a mild taste that won’t overpower your food.
• Versatility: Choose an oil that works well for various cooking tasks, from searing to sautéing.
• Seasoning Properties: Some oils are better at helping to build a non-stick seasoning layer on your griddle.
• Availability and Cost: Select an oil that is readily available and fits your budget.
• Food Safety: Ensure the oil is safe for cooking and free from harmful additives.

Frequently Asked Questions

What Is The Best Oil To Season A Blackstone Griddle?

For seasoning, oils like vegetable oil, canola oil, or grapeseed oil are excellent choices due to their high smoke points and ability to form a durable layer.

Can I Use Olive Oil On My Blackstone Griddle?

While extra virgin olive oil has a lower smoke point and may burn, refined olive oil or even avocado oil are better alternatives for high-heat cooking on a Blackstone.

Which Oils Should I Avoid For Blackstone Cooking?

Avoid oils with very low smoke points, such as unrefined olive oil or butter, as they will burn easily and create smoke and residue on your griddle.

Does The Type Of Oil Affect Blackstone Cleaning?

Yes, oils that burn easily can leave stubborn residue, making cleaning more difficult. High smoke point oils generally make cleanup simpler.

How Much Oil Do I Need For Cooking On A Blackstone?

Start with a small amount, typically a tablespoon or two, and add more as needed. You want a thin, even layer to prevent sticking and for optimal cooking.

Final Words

Selecting the best oil for your Blackstone griddle ensures delicious meals and easier cleanup. By considering smoke point, flavor, and suitability for high heat, you can elevate your griddle cooking experience. Happy cooking!