Best Searing Pans: Top 10 Picks for Perfect Crusts

Achieving a superior sear on proteins requires specialized cookware. The best searing pan is engineered with specific heat retention and conduction properties to maximize Maillard reactions, transforming ordinary ingredients into culinary masterpieces. Whether you’re a home cook or a professional chef, understanding the nuances of what makes a searing pan effective is crucial.

Whether you’re a home cook or a professional chef, understanding the nuances of what makes a searing pan effective is crucial. From cast iron’s unparalleled heat retention to stainless steel’s responsiveness, each material offers unique benefits for achieving that coveted crispy exterior. This guide delves into the top-performing searing pans, exploring their construction, heat distribution, and ideal applications.

Prepare to elevate your understanding and execution of stovetop searing, as we unveil the essential tools for your kitchen.

Sear Your Way to Culinary Perfection!

Image	Product	Price
Options 1	Lodge Seasoned Cast Iron Skillet 12 Inches – Quality Frying	Check Price On Amazon
Options 2	All-Clad D3® Stainless Steel 12 inch Frying Pan With Lid-	Check Price On Amazon
Options 3	SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan,	Check Price On Amazon
Options 4	Utopia Kitchen Premium Cast Iron Skillets 12 Inch, Chef’s Pan,	Check Price On Amazon
Options 5	Calphalon® Hard-Anodized Nonstick 12-Inch Frying Pan	Check Price On Amazon

1. Lodge Seasoned Cast Iron Skillet 12 Inches – Quality Frying

Unlock culinary excellence with the Lodge Seasoned Cast Iron Skillet, an indispensable 12-inch workhorse designed for unparalleled searing, sautéing, and baking. This American-made cast iron frying pan, pre-seasoned for immediate use, delivers exceptional heat retention and distribution, transforming everyday meals into chef-quality creations.

Experience the versatility of this heavy-duty cast iron frying pan, perfect for achieving that sought-after crust on steaks or flawlessly baking cornbread. Its naturally nonstick surface, created with 100% vegetable oil and free from PFAS, ensures healthy cooking for all your favorite dishes, from stovetop to oven and campsite.

Pros

• Exceptional Searing Power: This skillet excels at achieving a perfect sear on meats, thanks to its superior heat retention and even cooking, making it a top choice for serious home cooks and outdoor enthusiasts.
• Naturally Nonstick & Healthy: Pre-seasoned with natural vegetable oil and completely PFAS-free, it offers a healthy, naturally nonstick cooking surface that improves with use, avoiding harmful chemicals.
• Versatile Culinary Companion: From searing steaks and frying eggs to baking casseroles and simmering stews, this multipurpose frying pan handles a wide array of cooking techniques and recipes with ease.
• Durable & Long-Lasting: Constructed from robust cast iron, this skillet is built to withstand high temperatures and frequent use, promising decades of reliable performance and becoming a cherished kitchen heirloom.
• Comfortable & Safe Handling: Features a helpful silicone hot handle holder for safe transport and a looped handle design for secure lifting, ensuring control even when the pan is piping hot.

Cons

• Care & Maintenance Required: While durable, cast iron requires specific care, including proper seasoning and cleaning to prevent rust, which might be a learning curve for those new to this material.

For those seeking the best searing pan that offers incredible durability and consistent results, the Lodge 12-Inch Cast Iron Skillet is an outstanding investment. Its ability to excel across various cooking methods makes it a fundamental piece for any kitchen looking to elevate their culinary adventures.

2. All-Clad D3® Stainless Steel 12 inch Frying Pan With Lid-

Discover the ultimate kitchen workhorse with the All-Clad D3 Stainless Steel 12-inch Frying Pan with Lid. Celebrated by culinary experts, this indispensable pan excels at searing, sautéing, steaming, and simmering, proving itself as the single most valuable piece of cookware for any serious home chef or professional kitchen.

Engineered with a durable, tri-ply bonded construction, this premium 12-inch stainless steel skillet ensures exceptional heat distribution and retention for consistent, professional-grade results. Its precision-fit lid locks in flavor and moisture, making it ideal for a wide array of cooking techniques, from a perfect stovetop sear to a gentle simmer, transitioning seamlessly from cooking to serving.

Pros

• Unrivaled Versatility: Expertly handles searing, sautéing, frying, and simmering, making it the only saute pan you’ll ever need for achieving a golden-brown crust on meats and vegetables.
• Superior Heat Performance: The aluminum core within the tri-ply construction guarantees fast, even heating, eliminating hot spots and ensuring uniform cooking for flawless culinary creations.
• Ergonomic Design & Durability: Features a classic, securely riveted stainless steel handle designed for comfort and control, a hallmark of professional-grade cookware, built for a lifetime of reliable use.
• Effortless Pouring: The flared rim allows for precise, drip-free pouring of sauces and liquids, enhancing the overall cooking experience and reducing kitchen mess.
• Oven & Induction Ready: Safe for use in the oven and broiler up to 600°F, and compatible with all stovetops, including induction, offering ultimate flexibility.

Cons

• Handwashing Recommended: While robust, handwashing is advised to maintain the pristine polished finish, which may require slightly more effort than dishwasher-safe alternatives.

This American-made All-Clad D3 Stainless Frying Pan, a testament to decades of innovation in bonded metal cookware, is an investment in quality and performance. For those seeking a durable, versatile, and aesthetically pleasing frying pan that delivers professional-level results time after time, this skillet stands out as a top choice above other stainless steel cookware options.

3. SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan,

Elevate your culinary adventures with the SENSARTE Nonstick Frying Pan Skillet, your new go-to for perfect searing and effortless cooking. This premium skillet boasts a Swiss granite coating, ensuring your meals release with ease while promoting healthier cooking habits. Experience unparalleled performance and stylish design in your kitchen.

Crafted with a superior Swiss ILAG non-stick coating, free from PFOA, this cast aluminum skillet guarantees durability and a healthy cooking environment. Its high magnetic conductive base ensures rapid, even heat distribution across all stovetops, including induction, while the ergonomically designed bakelite handle stays cool for comfortable handling. Cleanup is a breeze, making it ideal for everyday use and diverse recipes like omelets, crepes, and perfectly seared proteins.

Cleanup is a breeze, making it ideal for everyday use and diverse recipes like omelets, crepes, and perfectly seared proteins.

Pros

• Healthier Cooking & Easy Release: Features ILAG Swiss non-stick coating that’s PFOA-free, allowing food to slide off effortlessly and reducing the need for excessive oils or butter for healthier meals.
• Versatile Stovetop Compatibility: The high magnetic conductive stainless steel base provides excellent heat conductivity and is suitable for all cooktops, including gas, electric, ceramic, and induction burners.
• Comfortable & Safe Handling: The heat-resistant bakelite handle, designed with a woodgrain aesthetic, provides a secure, cool grip during cooking and is oven safe up to 302°F for versatile finishing.
• Durable Construction: Made from robust cast aluminum, this frying pan offers superior sturdiness and longevity, resisting warping and wear for sustained optimal performance.
• Simple Cleanup: A quick wipe or rinse is all it takes to clean this nonstick skillet, and it’s also conveniently dishwasher safe for ultimate convenience.

Cons

• While oven safe, prolonged high-heat exposure for searing might require careful monitoring to preserve the nonstick coating’s integrity over extended periods.

The SENSARTE Nonstick Frying Pan Skillet is an outstanding choice for home cooks seeking a reliable, healthy, and easy-to-use pan for everyday meals and specialized dishes. Its combination of advanced nonstick technology, even heating, and user-friendly design makes it a valuable addition to any kitchen, especially for those who frequently prepare eggs, pancakes, or sauté vegetables.

4. Utopia Kitchen Premium Cast Iron Skillets 12 Inch, Chef’s Pan,

Unlock culinary excellence with the Utopia Kitchen Premium Cast Iron Skillet, a 12-inch chef’s pan designed for superior searing and versatile cooking. Experience unparalleled heat retention and even distribution, transforming everyday meals into gourmet creations whether you’re frying, baking, or grilling.

This pre-seasoned cast iron skillet, ready for immediate use with its vegetable oil seasoning, offers a naturally non-stick surface that enhances authentic flavors. Its generous 12-inch size provides ample cooking space for family-sized dishes and smaller tasks alike, making it a reliable kitchen essential for both indoor and outdoor culinary adventures.

Pros

• Achieve restaurant-quality searing thanks to exceptional heat retention and even heat distribution, perfect for achieving that coveted crust on meats and vegetables.
• Enjoy immediate cooking convenience with the skillet’s pre-seasoned finish, ensuring a natural non-stick surface that improves with every use and imparts pure flavors.
• Embrace versatile cooking applications from stovetop and oven to campfire and grill, making this durable heavy-duty skillet an ideal companion for any culinary environment.
• Its substantial 12-inch cooking surface offers plenty of room for family meals, positioning it as a go-to cast iron frying pan for gatherings.

Cons

• Cast iron requires careful seasoning and maintenance to prevent rust and maintain its non-stick properties, a commitment that may be more involved than with modern non-stick cookware.

The Utopia Kitchen 12-inch cast iron skillet is an indispensable tool for home cooks and outdoor enthusiasts seeking durability and performance. Its robust construction and excellent heat management make it an outstanding choice for achieving perfect sears and complex flavors, solidifying its place as a best searing pan option.

5. Calphalon® Hard-Anodized Nonstick 12-Inch Frying Pan

Elevate your home cooking with the Calphalon® Hard-Anodized Nonstick 12-Inch Frying Pan, engineered for superior searing and consistent results. This versatile skillet is built to withstand rigorous testing, promising durability and exceptional performance for everyday culinary adventures.

Crafted from hard-anodized aluminum, this 12-inch frying pan ensures rapid, even heating, ideal for achieving that perfect sear on meats or flawlessly sautéing vegetables. Its advanced nonstick surface maintains peak performance over time, while the stay-cool stainless steel handles offer comfortable, safe maneuvering from stovetop to oven.

Pros

• Exceptional Searing & Nonstick Performance: Experience outstanding searing capabilities and a durable nonstick interior that makes cooking and cleanup a breeze, resisting wear and tear through thousands of uses.
• Robust & Even Heating: The hard-anodized aluminum construction guarantees quick and uniform heat distribution, preventing hot spots and ensuring consistent culinary outcomes for every dish.
• Oven-Safe Versatility: Transition seamlessly from stovetop to oven, as this skillet is oven-safe up to 450°F, expanding your cooking possibilities for braising or finishing dishes.
• Effortless Cleanup: Both the frying pan and its lid are completely dishwasher-safe, making post-meal chores significantly simpler and faster.
• Comfortable & Safe Handling: Long, ergonomic stainless steel handles are designed to stay cool on the stovetop, providing a secure and comfortable grip during cooking.

Cons

• Not Induction Compatible: While versatile for electric, glass, and gas stovetops, this specific model does not feature induction compatibility, which may be a limitation for some kitchen setups.

The Calphalon Hard-Anodized Nonstick 12-Inch Frying Pan is an excellent investment for home cooks seeking a reliable, high-performance skillet for everyday searing, frying, and sautéing. Backed by a limited 10-year warranty, it offers peace of mind and lasting value for your kitchen.

6. Sur La Table Kitchen Essential Main Canteen 9.5″ Pre-Seasoned Cast

Elevate your home cooking with the Sur La Table Main Canteen 5 Pre-Seasoned Cast Iron Skillet. Designed for superior heat retention and a naturally developing nonstick surface, this skillet is your new go-to for achieving perfect sears, rich browning, and delicious caramelized flavors.

Experience the joy of effortless, high-quality cooking.

Crafted for performance, this enameled cast iron skillet, part of the Sur La Table Kitchen Essentials collection, offers the robust heat capabilities of traditional cast iron without the excessive weight. Its innovative titanium-reinforced enamel ensures excellent food release and simplifies cleanup, making every meal preparation a pleasure from start to finish.

Pros

• Exceptional Searing Power: Reaches and maintains high temperatures, crucial for achieving a perfect crust on meats and vegetables, rivaling other top-tier cast iron pans.
• Natural Nonstick Development: As the naturally developing patina deepens with use, cooking performance and food release improve, significantly reducing the need for added oils or butter.
• Lightweight Design: Offers the benefits of cast iron cookware, including great heat distribution and retention, but in a more manageable and less cumbersome form compared to older cast iron skillets.
• Durable Enamel Finish: The titanium-reinforced exterior resists staining and enhances nonstick properties, ensuring easy cleanup after every culinary adventure.

Cons

• Requires proper seasoning care to maintain and enhance its nonstick properties over time, a common characteristic of cast iron cookware.

The Sur La Table Main Canteen skillet is an ideal choice for home chefs seeking a versatile and reliable piece of cookware. Perfect for searing steaks, sautéing vegetables, pan-frying favorites, or even griddling pancakes, this skillet promises to become a frequently used essential in your kitchen, simplifying both cooking and cleanup.

7. SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large

Achieve restaurant-quality searing and effortless cooking with the SENSARTE 12-Inch Nonstick Frying Pan. This versatile skillet is designed for healthy, low-fat meals, delivering superior performance for everyday culinary adventures.

Crafted with a super nonstick Swiss ILAG coating, this deep frying pan is free from PFOA, PFOS, lead, and cadmium, ensuring a safe and healthy cooking environment. Its durable cast aluminum construction guarantees even heating and warp resistance, while the induction-compatible base makes it suitable for all stovetops, including induction cookers.

Pros

• Healthy Cooking Surface: Features Switzerland ILAG nonstick technology, providing a PFOA, PFOS, lead, and cadmium-free cooking surface for peace of mind and healthier meals with minimal oil.
• Exceptional Nonstick Performance: Food effortlessly slides off, making it ideal for delicate items like pancakes and omelets, facilitating a low-fat diet and simplifying cleanup.
• Universal Stovetop Compatibility: The warp-resistant cast aluminum body with an integrated induction base ensures rapid, even heating suitable for all cooktops, including induction, gas, and electric stoves.
• Comfortable and Safe Design: Equipped with a heat-resistant bakelite handle featuring a comfortable woodgrain grip that stays cool, and an explosion-proof glass lid with a steam vent for safe monitoring.
• Effortless Maintenance: The seamless interior and nonstick coating allow for quick cleaning in seconds with soap and water, though hand washing is recommended to preserve the surface longevity.
• Multipurpose Culinary Tool: Excellently suited for a wide range of cooking techniques including sautéing, stir-frying, searing, braising, simmering, and deep-frying, making it a cornerstone for diverse recipes.

Cons

• To maximize the lifespan of the premium nonstick coating, hand washing is recommended, which may be a slight inconvenience for users accustomed to solely using dishwashers.

For those seeking a reliable, healthy, and easy-to-use skillet for everyday cooking, the SENSARTE 12-Inch Nonstick Frying Pan is an outstanding choice. Its robust build, excellent nonstick capabilities, and broad stovetop compatibility make it a valuable addition to any kitchen, perfect for preparing everything from a quick breakfast to a gourmet dinner.

8. Blue Diamond Hybrid Nonstick Stainless Steel 10” Frying Pan, PFAS-Free

Experience a revolutionary cooking surface with the Blue Diamond Hybrid Nonstick Stainless Steel 10” Frying Pan. This skillet redefines durable nonstick performance, blending the robust strength of stainless steel with advanced diamond-infused ceramic technology for unparalleled cooking and cleaning ease, making it a top contender for your best searing pan needs.

Crafted with proprietary Diamond Bond Hybrid Technology, this 10-inch skillet features a laser-etched, diamond-textured surface fused with a PFAS-free ceramic nonstick coating over tri-ply stainless steel. Enjoy 10x more durability, 6x faster heat response, and 4x longer-lasting effortless food release, perfect for everything from delicate eggs to substantial seared steaks.

Pros

• Exceptional Durability & Nonstick: The unique hybrid technology offers 10X more metal utensil resistance and 4X longer-lasting nonstick, ensuring your pan stays pristine and food releases effortlessly meal after meal, establishing its claim as a premier searing skillet.
• Superior Heat Performance: With a 6X faster heat response than traditional pans, this frying pan promotes uniform heating across all stovetops, including induction, allowing for precise temperature control crucial for achieving perfect sears and even cooking of meats, fish, and pancakes.
• Versatile & Oven-Safe: This heavy-duty 10″ skillet is built to withstand temperatures up to 850°F in the oven and broiler, making it ideal for finishing dishes or transitioning from stovetop to oven. The cast riveted handles stay cool for a secure grip during complex culinary tasks.

Cons

• While the tempered glass lids are oven-safe up to 425°F, users should be mindful of this limitation when planning extended high-heat oven cooking requiring higher temperatures than the lid can safely withstand.

This Blue Diamond stainless steel frying pan is an outstanding choice for home cooks seeking a robust, high-performance skillet. Its innovative hybrid design makes it an excellent option for everyday cooking and those focused on achieving professional-level searing, promising both culinary excellence and remarkable ease of maintenance.

9. Le Creuset Signature Cast Iron Everyday Pan, 11″, Sea Salt

Unlock culinary excellence with the Le Creuset Signature Cast Iron Everyday Pan in a serene Sea Salt finish. This versatile 11-inch skillet is engineered for unparalleled heat distribution and retention, making it your go-to for achieving perfect searing, sautéing, and frying.

Elevate your everyday cooking with a pan designed for performance and enduring beauty.

Crafted from durable enameled cast iron, this pan expertly resists staining, chipping, and cracking, ensuring a lifetime of faithful service. The innovative black satin interior enamel develops a natural patina over time, enhancing non-stick properties for even better cooking results with every use.

Its lightweight design, the lightest cast iron per quart available, combined with ergonomic handles, offers exceptional comfort and control during cooking and transport.

Pros

• Superior heat mastery: Experience exceptional heat distribution and retention thanks to its premium enameled cast iron construction, ideal for achieving that perfect sear on steaks and vegetables.
• Effortless maintenance & longevity: The robust enamel coating provides a durable, easy-to-clean surface that stands up to staining, chipping, and dulling, ensuring your investment looks beautiful for years.
• Enhanced cooking performance: The black satin interior develops a natural patina, which improves with age and use, leading to a naturally non-stick surface that elevates your culinary creations.
• Comfortable and safe handling: Ergonomically designed handles offer a secure and comfortable grip, making it easier and safer to lift and maneuver this substantial piece of cookware.
• Lightweight innovation: Proudly the lightest cast iron cookware on the market per quart, this everyday pan offers remarkable ease of use without compromising on heat capabilities.

Cons

• Hand-wash recommended: Despite being listed as dishwasher safe in some technical specs, for optimal longevity and preservation of the enamel’s luster, handwashing is advised to prevent potential damage from harsh detergents or high heat cycles.

The Le Creuset Signature Cast Iron Everyday Pan is more than just a skillet; it’s an investment in your kitchen’s capabilities. Perfect for home chefs seeking a reliable and beautiful piece for everything from weeknight meals to impressive entertaining, this pan delivers consistently brilliant results, making it a truly indispensable addition for anyone who loves to cook.

10. Hestan ProBond Forged TITUM – Professional Clad Stainless Steel, Nonstick,

Experience unparalleled culinary performance with the Hestan ProBond Forged TITUM skillet, meticulously crafted for the discerning home chef. This premium clad stainless steel pan delivers exceptional searing, effortless cooking, and enduring quality, transforming everyday meals into gourmet creations with its revolutionary nonstick surface and advanced heat distribution.

Boasting a robust 3mm 3-ply construction with a responsive PROCORE ALUMINUM core, this skillet ensures fast, even heating for perfect browning and searing. Its multi-layer nonstick finish, reinforced with diamond particles, offers superior scratch resistance and durability, making it your go-to for all cooking tasks from quick sautés to slow simmering.

Its multi-layer nonstick finish, reinforced with diamond particles, offers superior scratch resistance and durability, making it your go-to for all cooking tasks from quick sautés to slow simmering. The innovative flush rivets and sealed, flared rims simplify cleanup and pouring, contributing to a seamless cooking experience.

Pros

• Revolutionary Diamond-Reinforced Nonstick: The durable, PFOA-free nonstick coating is fortified with diamond particles, providing up to 22x greater durability and exceptional scratch resistance compared to conventional nonstick surfaces for long-lasting performance.
• Superior Heat Performance: Featuring a 3-ply tri-ply body with a PROCORE ALUMINUM core, this pan guarantees rapid, uniform heat distribution across the entire cooking surface, effectively eliminating hot spots for consistent cooking results and ideal searing
• Chef-Inspired Design for Easy Cleaning: Flush rivets prevent food buildup, making this skillet remarkably easy to clean, while sealed, flared rims allow for drip-free pouring directly from the pan.
• Versatile Cooktop and Oven Use: This stainless steel skillet is compatible with all stovetops, including induction, and is oven and broiler safe up to 500°F, offering maximum flexibility for various cooking techniques from stovetop to oven.
• Exceptional Durability and Craftsmanship: Handcrafted in Italy, the ProBond Professional Clad Stainless Steel collection exemplifies meticulous craftsmanship and premium materials designed for a lifetime of use.

Cons

• Premium Price Point: The Hestan ProBond TITUM skillet represents a significant investment in kitchenware, reflecting its high-quality materials, advanced technology, and professional-grade construction.

For those seeking a professional-grade searing pan that combines advanced nonstick technology with outstanding heat conductivity and durable construction, the Hestan ProBond Forged TITUM skillet stands out. Its thoughtful design and premium materials make it an indispensable tool for achieving perfect searing, browning, and everyday cooking tasks with exceptional ease and reliability.

How to Find Your Perfect Searing Pan

Pan material and construction

The foundation of any cookware, its material and construction, dictates everything from how it heats to how long it will last.

Understanding these elements is vital because they directly influence your cooking experience and the quality of the results. For instance, the remarkable durability of stainless steel ensures it won’t warp or react with acidic foods, making it a reliable workhorse for everyday tasks, while cast iron’s unparalleled heat retention is perfect for achieving a deep, caramelized crust on meats, holding its temperature for consistent pan-frying. Conversely, nonstick coatings offer effortless food release and easier cleanup, but it’s important to be aware of their finite lifespan and avoid abrasive cleaning to maximize their effectiveness.

Many advanced pans utilize a clad construction, often featuring layers of stainless steel bonded to a core of aluminum or copper. This layering ingeniously combines the benefits of different metals, promoting even heat distribution across the entire cooking surface and up the sidewalls, preventing hot spots that can lead to uneven cooking and scorching.

Size and shape considerations

The dimensions and construction of your cooking vessel are paramount to its performance and versatility.

A pan’s diameter must be large enough to accommodate food without overcrowding, ensuring even browning and efficient heat distribution across your stovetop, while also being compact enough to fit comfortably in most ovens for finishing dishes.

Consider the vessel’s depth; a shallower construction promotes evaporation for crispier results, whereas a deeper profile effectively minimizes oil splatters and is better suited for containing sauces or liquids during braising. The handle is another critical element, demanding sufficient length for a secure grip and comfortable maneuverability, especially when the pan is heavy with food and heat. Opting for a pan with or designed for a well-fitting lid significantly expands its culinary applications, enabling techniques like steaming and simmering and helping to retain moisture and heat.

Assess these physical characteristics to guarantee the skillet integrates seamlessly into your cooking routine and achieves desired outcomes.

Quick Best Searing Pan Buying Checklist

• Material Matters: Choose between stainless steel, cast iron, or durable non-stick for your needs.
• Size Appropriately: Select a diameter (e.g., 10-12 inches) suitable for your typical recipes and burner size.
• Handle Comfort: Ensure the handle is ergonomic and heat-resistant for safe maneuvering.
• Lid Inclusion: Check if a lid is included for versatile cooking options like braising.
• Oven Safely: Verify the pan’s maximum oven-safe temperature if you plan to finish dishes in the oven.
• Ease of Cleaning: Consider whether it’s dishwasher-safe or requires gentle handwashing.

FAQ’s

What Is The Primary Benefit Of A Searing Pan?

A searing pan is designed to achieve a perfect, flavorful crust on meats and vegetables by distributing heat evenly and intensely.

Can I Use A Searing Pan On Any Stovetop?

Most quality searing pans are compatible with induction, gas, and electric stovetops, but always check the manufacturer’s specifications.

How Do I Maintain A Cast Iron Searing Pan?

Cast iron requires seasoning and handwashing to prevent rust and maintain its non-stick properties over time.

Is A Lid Necessary For A Searing Pan?

While not always included, a lid is beneficial for locking in moisture and allowing for braising or simmering after searing.

How Hot Should A Searing Pan Get?

The ideal temperature varies, but a searing pan should reach high enough heat to quickly brown the surface of food without burning.

Final Words

Investing in the best searing pan empowers you to create restaurant-quality meals at home, locking in flavor and achieving beautiful textures. Its versatility from stovetop to oven makes it an indispensable kitchen tool for searing, sautéing, and so much more.